plum jam recipe mary berryplum jam recipe mary berry

Today i'm rejuvenating my very popular plum & apple jam recipe with some new photography and a few tweaks to the copy! Amount is based on available nutrient data. Once opened I store jam in the fridge, this is largely due to a lack of cupboard space, and that we have several pots of jam and jelly on the go at once. Published 14 December 22, This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare, By Jess Meyer I have updated the recipe with a comment to that effect hope that helps. You'll get a slightly looser jam but brighter plum flavor. I always love storing my fruits this way jam or jelly. Increase the heat and bring the jam to a full rolling boil. plum crumble. After receiving a glut of plums 2017-09-28 Put into a large pan with the water and cook gently until the plums are soft but not disintegrated. If not, cook for a few mins more and test again, with another cold saucer. We tried this and its so much better than I thought. She would make great vats of it, and would take it to WI coffee mornings to sell. Stir them every few minutes to help break them up and ensure they are evenly softened. Use a potato masher to start the juices flowing and the plums will get soft. Add the lemon juice (optional) and sprinkle in the sugar. Turn the heat down to a simmer and leave to cook until well reduced and thick, stirring often as it thickens so that it doesn't catch on the bottom. 5) Stir in the sugar over low heat until dissolved. Step 5: Mill the Plums This plum jam recipe was taken directly from my package of pectin. Once the sugar has dissolved turn the heat up high and bring the jam up to a rolling boil until it reaches the setting point of 105C. Place into a large preserving pan and add the sugar in layers to all the pitted fruit, along with the lemon juice. When you open the jar, it's best to keep the jam in the fridge and eat it within a month. Id use about 1/3 apples by weight of the fruit. Different varieties of plum contain differing Place the greengages and water into a heavy-bottomed, deep saucepan and bring to the boil. minutes, stirring every minute to stop any jam sticking to the base of the Cut the plums in half, remove the stones, and then cut each half into quarters. Ladle into hot jars, seal, and leave to cool. When making jam, the fruit is sliced and then cooked before the sugar is added. Its always a satisfying noise after a day with the preserving pan. Once the plum/sugar mixture is boiling hard, turn the heat down a bit to medium or medium-high to prevent scorching or overflows. Cover the bowl and leave overnight. Taste the jam at this point and add a little You can have your jam in the jars and ready to go in just over 30 minutes - easy! Brilliant recipe for just the right amount. This step is vital - if you don't dissolve the sugar, the bottom of the pan may catch and burn. When you are ready to make the jam, place the preserving pan on top of the hob and heat gently to dissolve the sugar. If you don't have a thermometer, test the jam by spooning a little onto a cold saucer. We do use sugar in our Jam but not THAT much sugar. As long as you ensure the jar is sealed well and has been sterilised properly, it can keep for a few months without being opened. AN ELITE CAFEMEDIA HOME/DIY PUBLISHER. Store your jam in a cool dry place. Bring to a boil over medium-high heat. Add the remainder of the sugar, stir and return to a boil. When they are cooled remove the metal bands, check the seals, label the jars and store them away! Many people are put off by making their own jam, but it really couldn't be easier. Step Five Once the sugar has dissolved, heat the mixture quickly to a rolling boil. (LogOut/ If a crinkly skin has formed on the jam and there is no liquid left, then the preserve is set. Pour hot jam into hot sterilised jars; seal while hot. In the bowl of an electric mixer fitted with the paddle attachment or beaters, cream the butter and 1 cup of the sugar until pale and fluffy, about 3 minutes. 450g/1lb sugar to 450g/1lb. Place the pot over medium heat and cook. Here are waterbath instructions if you are not familiar with how to process. The pits do not pull out easily. Place in blender and carefully puree. If it wrinkles, the jam is ready. Quickly stir in pectin and return to a full boil. For a Chinese sauce (NOT jam) made from plums, check out this plum sauce recipe for canning. The cinnamon will look pretty in the jars and the butter will disperse any scum. Lorraine. 2 lbs plums, ~12 medium-sized, or ~6 cups pitted & sliced 1 cup sugar or sweetener of choice Instructions Slice plums and remove the pits. Roll out the pastry just a little bit bigger so that it is the width of the cake tin. Sorry about that, 2 tbs for very ripe plums, less if they are firmer. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Tip in the sugar and stir over a very low heat until the sugar has completely dissolved, up to 10 mins. Cut each half into about 8 pieces. creme au beurre Once its boiling hard, turn the heat down , WebSugar Plum Jam without Pectin Yield: 32 servings, 4 cups Prep Time: 1 hr Cook Time: 1 hr Total Time: 2 hrs 4.70 stars ( 10 ratings) Print Recipe Rate Recipe Pin , WebIt's Plum season in Kenya and I couldn't wait to get my hands on them so that I make this yummy jam. The lemon juice is not essential for set unless your plums are very ripe, but it does add some extra flavour. Adjust for your altitude. Your daily values may be higher or lower depending on your calorie needs. Remove air bubbles, wipe rim clean, and place seal and ring. If you start noticing any mould, make sure you get rid of it, as it can make you quite unwell if you eat it. Mine is a vintage item that was given to me. 5 Put sugar in oven to warm. 8 Lower heat under pan, add warmed sugar, stir until completely dissolved, then turn up the heat and bring jam to a boil. As an Amazon Associate, I earn from qualifying purchases. And yes, very good on toast! Put the prepared plums in the pan with 300ml water. pick out the stones later. the culmination of three year's experimentation and is exactly how we like Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. It is not essential to warm the sugar, but it definitely helps it to dissolve faster when it is added to the plums. every few minutes to help break them up and ensure they are evenly softened. Use a potato masher or fork to mash the berries , WebPortion out jam. If I run out before the next season, Ill enjoy something else instead. This easy plum jam recipe uses the conserve method to preserve the fresh flavour of the fruit. This homemade plum jam is delicious. If not, cook for two minutes and test again using another cold saucer. recipe will make exceptional jam. This easy plum jam recipe lets you make the most of your garden plums when they're in season. The amounts below Then, cut the apricots in half and remove the stone. Viral Plum Jam Recipe Mary Berry Ideas. If not, cook for a few mins more and test again, with another cold saucer. Really successful, brilliant. Halve the plums or damsons, remove the stones (reserving a handful), then place the plums in a preserving pan with 150ml water. Thank you for your comments. Use these to test when the jam has reached setting point. 2. Finally, let the plum jam cool for about ten minutes before you spoon it into the jars this allows it to cool and thicken and will help stop all the pieces of fruit rising to the top, you want your fruit evenly distributed throughout the jam. Really delicious and perfect to have for my breakfast. This will take about 10 mins. Jam will keep safely for several years but it does lose its freshness and flavour over time. No pectin needed. From bbc.co.uk Reviews 4.6 Cuisine British. It's perfect on toast for breakfast or with homemade scones with cream for a different take on afternoon tea! Turn off the heat and skim foam if needed. Directions Step 1 Combine plums, sugar, orange juice and salt in a large saucepan. Home Canning Recipes and Food Preservation Help, Home Jam or Jelly Plum Jam Recipe: Low Sugar. Bring the jam to a simmer, reduce the heat a little and simmer for approximately 5-10 minutes. Description The unabridged, downloadable audiobook edition of Mary Berry's life story, Recipe for Existence, read through the actress Patricia Hodge. Stir well until the sugar We have used a red plum with a golden flesh for the jam, you can, of course use any type of plum. Turn the heat up high to start the jam boiling. I then ran my plums through a food mill like this hand mill. 5. heat from your cooker. No need to remove peels for plum jam. Strawberries are notorious for this! In danish we call this dessert Aebleskiver which directly translated means Apple Slices although there aren't any apples in this recipe. This has been one of our favourites, very tasty and first time I made it it was a total success. Spoon the jam into the prepared warm jars (a jam funnel helps avoid mess) and seal with the lids before the jam cools. Some Jams will develop foam as it boils. needed. Put half the plums into a bowl and cover with half the sugar. Best wishes to you too Let the plums simmer in their own juices for about 40 minutes. | Gardening news They have a short season, so I enjoy them while I can and capture that flavour for the rest of the year by making jam. Ive enjoyed it on toast, and it is scrummy to have with porridge too. So the first thing youll need to do is prepare your plums. All rights reserved | Email: [emailprotected], How To Make A Tasty Easy Plum Jam Recipe Without Pectin, How To Make Plum Jam Recipe Mary Berry Step By Step, Keto Fried Chicken Recipe Key Ingredient Pork Rinds, Slow Cooker Chicken Enchilada Soup Recipe, Everyones New Favorite Strain Is The Blue Cookie Cannabis Strain, Golden Milk Turmeric Milk Haldi Doodh Recipe Home Remedies Benefits, Easy Wonton Soup Recipe Video Seonkyoung Longest, Mission Bbq Mac And Cheese Copycat Recipe, Mary Berry Raspberry And Limoncello Trifle Recipe, Magnolia Table Friendsgiving Casserole Recipe, Magnolia Table With Joanna Gaines Recipes, Mary Berry Plum Jam Recipe Without Pectin. Bring to the boil, and boil rapidly, (rolling boil) then remove from the heat after 5 . Put the plums into a large heavy based saucepan or preserving pan with the water, heat gently and simmer for 10-15 minutes, until the fruit is soft. The natural pectin in the fruit and the lemon juice sets it very well. Once frozen, store the fruit in a freezer-proof bag or box. Process for the length of time on the chart below. 3. Your email address will not be published. Please refresh the page and try again. What I found is that all the recipes had more sugar than plums! Place the plums in a large pan on a low heat and let them simmer (just barely Pour over the fruit in the pan. kept in the freezer for well over three months. Wash the lids, place them on the jars and screw the seal ring, , WebAdd sugar ALL at once, stirring. Preheat the oven to 200C/180C fan/gas 6. If your plums are unripe, you can leave this out. Step Three Sterilize clean jam jars and lids by placing them on a baking tray in the oven at 120C/250F/GM1. Wash and pick out any debris from the plums, cut in half and remove the stones, place in a saucepan. Bring to the simmer and boil for 40 minutes. by Sharon Peterson, Copyright 2009-2022 SimplyCanning.com Filed Under: Autumn, British, Easy Jam, Jelly & Preserve Recipes, Summer, Vegan Recipes, Vegetarian Recipes Ingredients: Granulated Sugar, Lemon Juice, plums, Your email address will not be published. Mary Berry Plum Jam Recipe Without Pectin Food Web 2 lbs black plums, pitted and chopped (about 6 plums) 1 cup sugar: 1/2 lemon, juice of: 1/2 lemon, zest of: 1/2 teaspoon freshly grated ginger: 1 pinch salt Preview See Also: Food Recipes Show details Mary Berry Plum Jam Recipe Without Pectin Easy Recipes Leave the stones in (see tip below). - : The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with Recipes) : Lebo, Kate: We have Victoria plum trees in our garden, so I tried your recipe with the first pick. them to cool slowly which normally takes three to four hours. Put a few saucers in the freezer so you can test whether the jam is ready later (or use a sugar thermometer). This will take about 10 mins. Bring this to a boil. Sprinkle the plum halves with 4 tablespoons of the sugar. On this site you will find my fuss-free recipes, travel and reviews. Cook for about 8 to 10 minutes until the mix turns to liquid. Or it is sold in most stores that carry canning items. When a boil is reached that is when youll start your timing. If you have a freestone type of plum that is as easy as cutting around the plum and pulling the pit out. If you use the microwave, you will need to microwave the sugar separately to the jars. This was easy to make and a great way to start my day on my toast! Data Processing Policy and Privacy Notice, Click to email a link to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Visit to Laburnham Grove School July 2014, West Sussex Federation Annual Meeting 27 October 2020 Delegates Report, NFWI Annual Meeting 2019 Delegates Report, West Sussex WI Federation Annual Meeting 2019 Delegate Report, WSFWI Annual Meeting 2018 Delegate Report. Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. Homemade Swiss roll and soaks up the sherry and adds a special decorative touch to Mary Berry's slightly boozy, party-time trifle. Turn the heat to high and bring the mixture to a boil, stirring frequently to avoid scorching (8-10 minutes). Add , WebInstructions. Stir, then clamp on a lid and cook until tender and the plums are falling apart, about 5-10 minutes (the timing will depend largely upon the ripeness of the plums). Put the fruit in a preserving pan with 450ml (3/4 pint) water, cover pan with a lid, and cook over a low heat until skins are soft, about 25 mins. The jam will keep for one year in a cool, dark place. Stir well until the sugar is dissolved, about 5 minutes. I used to be fascinated watching my mother make jam when I was younger. Thank you for this recipe. Using the sure jell enabled me to make a jam that will actually taste like plum. Wash and halve the plums, removing the stones. I googled another plum jam recipe and followed their advice added 300ml. Unless stated otherwise cup conversions have been made with an online tool. Other recipes Ive seen looked way too sweet and so it proved. Instructions. Chill once opened. I got three regular sized jam jars out of it with a little left over. Allow the jam to settle in the pan for 15 minutes, adding a small piece of butter if there's any scum, then pour into jars that have been washed, dried and heated in a moderate oven for 5 minutes to sterilise. Keep it like that for 12 If you have a sugar thermometer, it will read 105C when ready. I found several plum jam recipes with no commercial pectin. * Percent Daily Values are based on a 2000 calorie diet. Place them in a large wide pan with the water and simmer gently until the fruit is soft. Add to pan. The pits will need to be removed. Skim off any foam from the plum jam. | About Us / Contact. Add wax discs to the surface of the jam and screw on the lids. The perfect jam to have with my morning toast! Boil jam hard for 1 minute, stirring constantly. You also keep the shape of the fruit pieces. Today i'm rejuvenating my very popular plum & apple jam recipe with some new photography and a few tweaks to the 2019-09-20 Preheat the oven to 220C/200C fan/Gas 7. | Links Plums are high in pectin so they can be combined with other low-pectin Add the plum mixture to your pot, and stir in four teaspoons of calcium water. Think I cooked it too high. Leave the stones in (see tip below). Great recipe thanks for sharing. Pour over boiling water from a kettle and leave for one minute. I love making jam and this recipe was no exception. This plum jam recipe will convert you to jam making. bubbling). Then start testing to see if will set. Heres how it works. sealable jars for the jam. Many thanks! Visit our corporate site. Seal the lids while the jam is still hot. Proceed to fill all jars placing them in the canner. When youve completed this, make use of a pastry Mashed Potatoes and Parsnips with Caramelized Onions, Roasted Shrimp Cocktail With Mango Cocktail Sauce, CURRIED CHICKEN SALAD ON WHOLE WHEAT PITAS, Almond Chicken Breasts With Creamy Tarragon Mustard Sauce, Eggnog Cupcakes With Whipped Eggnog Buttercream. Plums come into season in the UK in August and will stay in season until October. The peels are edible and high in antioxidants. I dont know about you, but the back of my cupboard used to hold far too many jars of ancient too-solid jams. Wait a few seconds, then push the jam with your fingertip. Leave overnight. Heat on high stirring constantly until mixture comes to a FULL boil. Method. Thanks for letting us know Tim, glad it worked for you. Arrange the plums on top of the sugar, cut-side down. I am Sharon Peterson, author of Simply Canning Guide and teacher of food preservation classes at Simply Canning School. Plum jam is my favourite, perfect on homemade scones, and utterly delicious. Jam making is not just for experts. Spoon the batter into a springform pan of 8, 9 or 10 inches. Make sure you sterilise any funnels, ladles or spoons you're going to be using too. How to make shortbread recipe is a very simple and amazing method, How to make cheesecake recipe with condensed milk and double cream . Directions. Then repeat with the second half. Chill once opened. I had 4 times as many plums (2.8kg) as this recipe, so the water quantity had me scratching my head. Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit. Here in the UK, plums are typically in season from August to early October. This plum jam recipe uses the conserve method. Immerse in simmering water until jam is ready. Soften the plums and add the sugar | Affiliate Disclosure Return to the boil and boil hard for at least ten minutes - the jam should read 105C on a sugar . The fiddliest bit was removing the stones. Add 150ml water and bring to the boil. Use potato masher to carefully further crush plums and berries in pot. Combine plums and water in a large pot over medium-high heat; bring to a boil. Once you have reached 105C or setting point, stir the jam thoroughly. On high heat, it should take about 8-10 minutes for the plum mixture to come to a hard boil. When you use powdered pectin, youll want to mix it in with some sugar to prevent clumping. Remove from the heat; skim off and discard any foam. Wash and dry the plums. This recipe for Mission fig jam is considered a "quick jam" because it uses dried fruit as opposed to fresh, and it doesn't go . If you have several unsealed jars you can open them all and re boil the jam, or if just one put it in the fridge and eat it immediately. Change). Easy recipes you will make again | Travel | Reviews, Published on September 8, 2019 by Helen Best-Shaw 42 Comments Last Updated on March 11, 2021. Beat the whipping cream in a bowl until a ribbon of cream falls from the whisk when the whisk is removed.Leaving three tablespoons aside for final decoration, gently spread the cream over . Clean up any drips, stick on a label and youre all done delicious, easy plum jam. Put on a low heat and bring to a gentle simmer, stirring all the time to dissolve the remaining sugar. You can adjust sugar to your preference. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. As it cools, youll hear the lids pop as the vacuum forms. 2. Chop the plums roughly, discard the seeds and add the sliced plums to the instant pot. At the time that your plums have completely simmered, put in your glucose and stir until it is all dissolved in the mix. Wash and pit fully ripened plums. So easy and very yummy. Add the sugar and finely grate in the orange zest. Once the jam has reached setting point, take the pan off the heat and allow to cool for a few minutes. Lower heat and cook until fruit is soft, about 20 minutes. I love how easy and delicious this jam is! If using stones for added pectin, bundle up in muslin and tie with string. No. amounts of sugar. (LogOut/ Lower the heat and simmer for 15 mins or until the fruit is soft. By Rose Fooks It's easier to It would be helpful to have an idea of how many jars we might need? Cook over medium heat stirring occasionally. It is also delicious in any fruity dessert, served with a glass of sloe gin! With time you will be able to gauge setting point from the appearance, and sound, of the simmering jam. Thank you for signing up to . We always make small batch jams. Homemade jam makes a brilliant gift, or will sit happily in your cupboard. Such a good easy recipe to follow and the jam is just perfect. If you want to use rubber seals, remove the seals and cover in just-boiled water. See all recipes from Afternoon Tea (5) Strawberry Jam Method. Sorry you had a problem with that wording Elaine. I started with 4.5 cups of plum puree instead of jam and used 1 c white sugar and 1/2 c brown sugar. Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. Leave for about 15 mins so the fruit can settle - if you decant the jam too soon, all the fruit will sink to the bottom. 6 Put pan over a gentle heat and let the fruit soften and open up for 7-10 minutes. I love it! So now I avoid this by making small batches, and enjoying the jam at its best. Seal immediately with waxed discs or a double layer of cling film, then cover with the lids. Image: Weighing the sugar and adding to the pot. Method Wash and wipe the damsons and remove the stalks. I do like making big batches sometimes, but a small amount is so much easier. Sprinkle the sugar over the base of the tin in an even layer. Give the pan a shake from time to time, but only give very gentle stirs, as you want to try very hard not to break up the fruit. I like that it is a small batch recipe, so there isnt any waste. 3 Boil, uncovered, stirring occasionally, about 20 minutes or until jam jells when tested. further as is the case in most recipes. Seal immediately with waxed discs or a double layer of cling film, then cover with the lids. However, pastry cream is made from milk while French buttercream is made using butter. Proceed to fill all jars. Reduce heat; simmer, covered, 1 hour. Roll out the marzipan to a round slightly smaller than the tin and place on top of the plums. Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. 5. Make it your ambition to lead a quiet life and attend to your own business and work with your hands. Combine the berries, cherries, sugar and lemon juice in a large, heavy-duty saucepan. As long as you don't deviate from the main proportions too much this So pour hot jam into hot jars. Take pitted plum, sugar, and lemon juice in the wide-based and thick-bottomed pot. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Enter your email address to subscribe to this blog and receive notifications of new posts by email. Put the plums in a roasting tin. If you have a glut of plums to use, but no time to make jam, you can freeze them at this point. So, you have plenty of time to make homemade plum jam while the key ingredient is at its best. Now turn the heat up to its highest setting, add the lemon juice and as soon as the mixture is up to what old-fashioned cooks used to call a rolling boil, put the timer on for 8 minutes exactly. Directions. Put the plums in a preserving pan and add 200ml water. Put the strawberries and Mary Berry's Apple and Cin Set the oven to 180C/160C Fan/Gas 4. He was also a nutritional consultant for BBCs Eat Well for Less. When the jam is ready, a sugar thermometer should read 105C, so wait a few seconds and press it with your finger. Cinnamon makes the jam look pretty and butter disperses any scum. Dear Lorraine Wash your jars and lids in hot, soapy water, rinse, then place on a baking tray and put in a low oven for 10 mins or until completely dry. After your time is over, turn the heat off remove the lid and allow the canner to rest for about 5 minutes. Lower the heat and simmer for 15 mins or until the fruit is soft. This quick and simple small-batch recipe produces a couple of delicious pots and needs no added pectin. Take the pan off the heat to cool down while you Meanwhile sterilize clean jam jars and lids by placing them on a baking tray in the oven at 120C/250F/GM1. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Published 22 September 20, By Samuel Goldsmith Stir them Put the fruit into a jam pan or a large, wide, heavy-based saucepan. Sterilise the jars and any other equipment before you start (see tip). Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. Search, save and sort your favourite recipes and view them offline. Here in Australia it is the beginning of Autumn and a busy time for jam making in preparation for winter. Put a couple of saucers in the freezer, as youll need these for testing whether the jam is ready later (or use a sugar thermometer). Burnt the pan and wouldnt set. Cut the Mirabelles in half and remove the stone. Cinnamon, cardamon or ginger would all be delicious. If sealed Use your gift card to cook our incredible Antipasti Pasta recipe! If you have a sugar thermometer, it will read 105C when ready. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. 3 Weigh fruit, rinse, shake dry. 5. If you enjoyed this plum jam recipe, why not try more small-batch preserving? Leave to macerate overnight. Measure the flour and butter into a food processor and whiz until the mixture resembles breadcrumbs. (-) Information is not currently available for this nutrient. An easy no fuss recipe. Get easy, tasty recipes for FREE when you subscribe! I ended up with plum soup!! It can go with some Toast if you'd. Low Sugar Plum Jam Recipe with step by step instruction and tips. For accuracy please check with your favoured conversion tool. 1Thessalonians 4:11. Still over a gentle heat, add the sugar on and off until . Stir often to prevent the chutney from sticking to the bottom of the pan. My mind was completely blown! Put all the ingredients in the pan on a medium heat and bring slowly to the boil, stirring occasionally until the sugar has dissolved. Processing Times for Water Bath Canner (Hot Pack), Altitude Half Pints and Pints are Processed the Same, Home Canning, plum jam, Waterbath Canning. Stirring constantly. Let the plums simmer in their own juices for about 40 minutes. Leave 1/4 inch headspace. I really like making small batches, just the right amount. Let the jam cool for 15 minutes to prevent lumps of fruit from sinking to the bottom. Add the fruit to a large, wide saucepan, along with the lemon juice and a small amount of water. There will still be some solid sugar in the bowl. Gather your ingredients to make this plum jam recipe: Start the canner heating so when the plum jam recipe is ready, the canner will also be hot and ready to process jam. Reduce the heat to medium-low, cover, and simmer for 5 minutes. As I am a novice could I have thinned it slightly? Web Mary Berry's lemon cake. | Shows Sterilise the jars and any other equipment before you start (see tip). The sugar will draw out the plum juice and make a thick syrup. Bring to the boil, then reduce to a simmer for 40 minutes until the plums have broken down. When the plums are soft, add the sugar to the pan. (LogOut/ These are the best dairy-free alternatives you can buy, Make a kitchen look expensive on a budget, Delve into real women's inspiring stories, Look great and feel fabulous with our expert advice, Issues delivered straight to your door or device, 1.25kg (2lb 12oz) plums, halved and stoned, 900g (2lb) preserving or granulated sugar. Meanwhile, warm the sugar in a low oven. (My first attempt at jam making). Samuel is also Co-Vice Chair of the Guild of Food Writers and a Trustee of 91 Ways CIC. When all the jars are filled, bring the water in the canner to a boil. 2 Measure sugar and transfer to a large shallow tin like a Swiss roll tin. Not hard but messy. Cook over medium heat, stirring occasionally, until the plums start to release their juices, about 5 minutes. (Clean, Stone, and Chop) Put your plums in a large, thick-bottomed pan and add your water and lemon juice. Plum contain differing place the greengages and water in a large, heavy-duty.. After a day with the lids while the key ingredient is at its best to minutes. To start the jam is ready later ( or use a potato masher to start the juices flowing the! Sugar separately to the boil, then push the jam boiling made it it was a total success mixture to! To all the jars to remove any air bubbles, wipe rim clean, stone, and leave to.. Stir over a very low heat and cook for about 40 minutes the plum mixture a... Ripe, but the back of my cupboard used to hold far too many jars of ancient too-solid jams,... Pasta recipe drips, stick on a label and youre all done delicious, plum... A thermometer, it should take about 8-10 minutes ) swinging & # x27 60s! Pour over boiling water from a kettle and leave to cool slowly which normally takes three to four hours the! Sugar to the plums start to release their juices, about 5 minutes total success until.! A freezer-proof bag or box could n't be easier, less if they evenly... Is sliced and then cooked before the next season, Ill enjoy something else instead nutritional consultant for BBCs well. Once, stirring all the jars are filled, bring the jam to a boil jells when tested sterilise funnels! High heat, add the fruit this quick and simple small-batch recipe a! You use the microwave, you can leave this out for added pectin, youll want to mix in. Jar, it will read 105C when ready step 5: mill the,. So the first thing youll need to microwave the sugar, but it does add some extra flavour Ill. Wax discs to the copy have plenty of time to make and a time! As it cools, youll want to use rubber seals, remove the stones and it is the of... On top of the pan with 300ml water, plums are soft, add the plums! A freestone type of plum contain differing place the greengages and water in a shallow. Turn off the heat down a bit to medium or medium-high to prevent clumping enjoying the to. Quiet life and attend to your own business and work with your finger our jam but plum... Of plum contain differing place the greengages and water in the orange zest teacher of food Preservation help, jam... Heat on high stirring constantly until mixture comes to a rolling boil ) then remove from heat! Not familiar with how to make jam, but it really could n't be.., you can test whether the jam thoroughly 10 mins tin like a Swiss roll tin make a. Thick-Bottomed pan and add the sugar and 1/2 c brown sugar cooked before next... Thinned it slightly the flour and butter into plum jam recipe mary berry bowl and cover with half sugar... Pretty and butter disperses any scum all recipes from afternoon tea ( 5 ) stir in the bowl 'm my. Or jelly is reached that is when youll start your timing half the plums pastry cream made! ; skim off and discard any foam Apple and Cin set the oven 120C/250F/GM1. 180C/160C Fan/Gas 4 but the back of my cupboard used to hold far many... A busy time for jam making rubber seals, label the jars are filled, bring the jam ready... I run out before the sugar, the bottom of the jam by spooning a little onto a saucer... It within a month, depending on the chart below the fridge eat. The lids the remaining sugar but the back of my cupboard used to be too... The lid and allow to cool for a few mins more and test again, with another cold.! Business and work with your finger so you can freeze them at this point jam makes brilliant... Stirring constantly until mixture comes to a simmer, and cook for two minutes and again! Mins or until the fruit is soft as the vacuum forms c white sugar and lemon juice optional. With another cold saucer to test when the plums on top of the tin in an even.... Take about 8-10 minutes ) enjoyed this plum sauce recipe for Canning this has been one of our,., then let the plums this plum sauce recipe for Canning at.... Not familiar with how to make jam when i was younger the bottom of jars! Recipe produces a couple of delicious pots and needs no added pectin Aebleskiver which directly translated means Apple Slices there. Own jam, but it really could n't be easier jars are filled, bring the cool! It should take about 8-10 minutes ) the insides of the fruit is sliced and then before! Adding to the bottom of the fruit soften and open up for 7-10.... Plum/Sugar mixture is boiling hard, turn the heat and skim foam if needed make... Jam cool for a few seconds and press it with your fingertip too many jars we might need have it! Then push the jam thoroughly a day with the preserving pan, ( rolling boil ) then remove the. 'Ll get a slightly looser jam but not falling apart easy and delicious this jam is my,! Put on a baking tray in the UK in August and will stay in season from August early... And leave for one year in a freezer-proof bag or box a gentle simmer, cook. Porridge too use the microwave, you can test whether the jam and 1! Will need to microwave the sugar over the base of the jars and store them away its.. N'T any apples in this recipe was taken directly from my package of.... Co-Vice Chair of the cake tin youll need to do is prepare your are... It definitely helps it to WI coffee mornings to sell 15 mins or until the sugar 1/2. Quantity had me scratching my head about 10 mins until the mix turns to liquid and water a... Again, with another cold saucer time to dissolve the sugar, ground cinnamon and lemon.! Sugar is dissolved, about 5 minutes stones for added pectin, youll want to it! Frozen, store the fruit and the jam and screw the seal ring,, WebAdd sugar all at,. N'T deviate from the heat and allow to cool with 4 tablespoons of the fruit is sliced then! That carry Canning items discard any foam a vintage item that was given me... Easy to make a thick syrup a potato masher to start my day on my toast that Elaine... The cookery editor of Housewife magazine, followed by Ideal Home magazine the boiling water using a holder used c. Based on a label and youre all done delicious, easy plum jam recipe no... Discard the seeds and add 200ml water leave this out search, save and sort favourite. Cin set the oven at 120C/250F/GM1 it your ambition to lead a quiet and., covered, 1 hour is as easy as cutting around the plum with! With condensed milk and double cream fruit, along with the lemon juice to warm the sugar, juice... Weighing the sugar, orange juice and a few tweaks to the jars and screw on the chart below to... Use your gift card to cook our incredible Antipasti Pasta recipe 're in.. From the heat ; simmer, and cook for about 5 minutes the pot minutes and test again with. 2 tbs for very ripe plums, cut the Mirabelles in half and remove the stalks the jam!, Ill enjoy something else instead, warm the sugar and adding to the copy recipe convert... The oven at 120C/250F/GM1 instead of jam and this recipe a brilliant gift, or will sit happily your... Batches sometimes, but a small amount is so much better than i thought and! Preserving pan and add the lemon juice is not currently available for this nutrient Autumn a., 9 or 10 inches method to preserve the fresh flavour of the fruit boiling! Roll tin taste like plum, bundle up in muslin and tie string! By Ideal Home magazine falling apart so you can test whether the jam.... Comes to a simmer for approximately 5-10 minutes like that it is to... Free when you open the jar, it 's perfect on toast for breakfast or with homemade scones with for! Boil and lower jars 2 inches apart into the boiling water from a kettle and leave for minute... Screw on the jam is ready, a sugar thermometer, test the jam my! Stone, and sound, of the fruit is sliced and then cooked before the next season, enjoy. I love making jam, but it does lose its freshness and flavour time! That is as easy as cutting around the insides of the cake tin your timing stay season! Cool for a few seconds, then reduce to a simmer for 5 minutes and... Clean, stone, and chop ) put your plums are soft, about 20 minutes or until sugar. 40 minutes until the fruit is soft i used to be fascinated my... Has reached setting point, stir and return to a boil jam method easy to make jam, can. A baking tray in the sugar separately to the boil, uncovered, stirring constantly until mixture comes to boil... Jam making test when the plums are unripe, you can test whether the jam your... N'T dissolve the remaining sugar by weight of the sugar is dissolved, heat mixture! For 15 mins or until the plums, sugar, but the of!

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