white lily apple stack cakewhite lily apple stack cake

Combine mix (large clear packet), water, egg, and butter in a bowl. And, when you donate, you'll become a member of The Splendid Table Co-op. Repeat until all the layers are used. Add the eggs, one at a time. Proceed, stacking each successive layer while warm and spreading with apple mixture. Preheat the oven to 400F and set a rack to the middle position. With a mixer fitted and the whisk attachment, beat the room temperature butter and sugar together on high speed until smooth and creamy (2-3 minutes) scraping down the sides as needed. It certainly was a tradition for us all at Thanksgiving and Christmas. Family was also from southeast KY, Letcher County. I still had not eaten my lunch. Bring to a boil over high; then turn down the heat to low. Whisk together the flour, baking soda, baking powder, cinnamon and salt in a large bowl. Last Christmas the two of our favorite characters in the show made an Appalachian Apple Stack Cake. She is the former restaurant reviewer and music critic for the Courier-Journal in Louisville, former editor of Louisville Magazine, and she contributed to many national magazines. Place the round in one of the pans and pat evenly into the bottom of the pan/cast iron skillet. my grandma made these cakes all the time. Serving Size (1 slice, 1/12 of cake), Calories 770 (Calories from Fat 160), Total Fat 18g (Saturated Fat 5g, Trans Fat g), Cholesterol 35mg, Sodium 420mg, Total Carbohydrate 149g (Dietary Fiber 5g, Sugars 103g), Protein 8g; Percent Daily Value*: Vitamin A %, Vitamin C 2%, Calcium 15%, Iron 20%. Both were so good!! My mom use to make this. 1 cup firmly packed light brown sugar. Im so excited! Run a butter knife around the inside edge of the skillet, and gently nudge the layer underneath to loosen. Appalachia apple stack cake. Assemble the cake: Choose your prettiest, smoothest "top" layer and set it aside. 3. The caramel flavor in the cream cheese frosting is provided by cans of dulce de leche. Will definitely be baking it again. godsgrowinggarden.com. Mention @Lady Behind the Curtain or tag #ladybehindthecurtain, Sign up for my newsletter and receive my recipes in your inbox. Doing the happy dance! Sift together and stir into mixture: 4 cups White Lily Plain All-Purpose Flour, 1 teaspoon salt. Our Recipes. Stir flour, baking powder and salt in medium bowl until blended. New 'Victuals' by mountain-born author Ronni Lundy documents the history and the future of Appalachia's diverse cuisine. Place the dough onto a lightly floured dough board. Apple stack cake is a holiday tradition for many families in Appalachia. Line bottoms of pans with parchment paper, and spray parchment paper with cooking spray. Add molasses, blending well. I was just telling my cousins how I would love to have this recipe to keep and to frame. In a medium bowl, stir together the shredded apple with lemon juice and 1/4 cup of the white sugar. My cousins and maybe my mammas preferred dried apples. lemon, sliced. 4. Bake 10 minutes or until golden brown. She just made pies and biscuits without measuring, just throwing the flour and lard together on the counter and creating the most flaky and succulent and beautiful pies you have ever seen, at times complete with acorn and leave pastry decorations on the top of the pies. Both cake were delicious and not that hard to make. 4. Cinnamon Crumb Cake with Cinnamon Streusel Topping. Apple Black Walnut Cake. Although it took me 2 hours it came out nice. Add the molasses. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); HTML tags allowed in your comment:

, Bringing the simplicity of entertaining into your life. In a medium bowl, beat shortening and sugar at medium speed with a mixer until creamy. Thanks so much for sharing it with us! Repeat until all six layers are stacked with the apple mixture between the layers. Your email address will not be published. Her beans were from her garden. I miss my grandma. Moms mother made stack cake with apples she had dried from their trees. Repeat until all six layers are stacked with the apple mixture between the layers. When making pizza crusts, use 2 to 2-1/2 cups of bread flour (hard wheat) or 2-1/2 to 3-1/2 cups of all-purpose flour (soft wheat). Cream sugar and butter for shortening together. Increase speed to high until sugar is completely dissolved. When we strung up the apples in the heat of summer, we were almost tasting the Christmas cake! 4. Add enough water to cover. And just a note, this apple cake batter is more of a dough, it needs to be rolled out and placed into the cake pans. Black Forest Cherry Cheesecake. they took some of their land when they put the road in. 4. And the ingredients were organic ones no fake stuff what so ever. Time: 50 minutes prep, 2 hours, plus at least 24 hours resting time total, Kentucky Apple Stack Cake--Traditional Version. 2. Save the layer with the prettiest design for the top. Mash into a chunky sauce. Thanks Inga for your awesome tips! Cakes relate to our lives, heritage, and hometowns. The only rub to that recollection is that once assembled, Apple Stack Cakes need to rest for at least 24 hours (longer is better) for ultimate flavor. Prepare the cake layers: Cream the butter and add the sorghum syrup and brown sugar. Mix in lemon zest and vanilla bean paste. In small, alternating increments, add flour and buttermilk mixes to creamed shortening and sugar. I made this cake yesterday as a gift. Copyright 2011 by Squire Fox. (Find the show Moonshiners and even a Moonshine Still on Amazon). Thanks for sharing! If you havent had the opportunity to watch, its about several different friends that practice the old Appalachian culture of making moonshine. Directions. Set flour mixture aside. Water lily has the meaning of peace and pleasure. Thanks Cover the cake with plastic wrap or an airtight container and let sit at room temperature for 2 days allowing the cake layers to absorb the apple mixture. It is made even better by the story of it. I subistuited lard and the extra flower and it came out perfect! Add eggs one at a time, beating well after each addition. Cut the cylinder into six equal parts (each 3 inches long), then press each part into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes and up to a day. Repeat with two more pieces of dough. Put the apples, brown sugar, cider, and applejack in a large saucepan; bring to a boil over medium-high heat. I have my families dough board that has been pasted down for generations and would love to use it to make this cake. Wow! Thank you so much for this. The end result if totally worth it. 2.Combine the flour, cinnamon, baking soda and salt in a medium bowl. The moist batter includes blackberry jam, cocoa, pumpkin pie spice, shredded apples, and toasted pecans. Whenever there was a gathering like a barn dance. 1. Spread a coating of cooked apples over the layer, within half an inch of the edge. You are so sweet giving you an air hug. 1/2 cup (99g) granulated sugar. Hi everyone. CHICAGO, March 22, 2022 /PRNewswire/ -- For the first time in years, White Lily is bringing a new product line to grocery . POUR batter into prepared pan, no more than 3/4 full. That said: I still live by the creed: Almost Homemade so that may apply to the filling I use. My mom used to make this cake for my family when I was a child..loved it!! Dried Apple Stack Cake. 13. (The mixture should be the consistency of cookie dough). Families would each prepare a layer of this special ginger and molasses cake to donate to the shindig. Delores Hickey. Cake 5080; Pound cake 177; RELATED. We used sorghum molasses for sweetener and we make six layers. All you need to do to . Liberally grease the inside of a 9-inch cast-iron skillet with shortening, and sprinkle with 1 tablespoon of the flour, shaking and turning to coat the bottom of the skillet and about 1 inch up the sides. 5 1/4 cups Lily enriched bleached all-purpose flour, White. Start the filling first. *Percent Daily Values are based on a 2,000 calorie diet. I have never made applesauce from green apples so I'm not sure about them. Bake in the preheated oven 25 to 30 minutes, or until a toothpick . Bring water to a boil in a dutch oven. Old Fashioned Stack Cake | With SIX spicy cake layers (more like a gingerbread cookie) and homemade apple butter this cake is sure to be your families new favorite Fall cake. Choose your bottom layer and use an offset spatula to spread 1/2 cup apple butter over the top, all the way to the edges. . , My grandmomma Epperly would make this stack cake using homemade applebutter between each layer. My granny made this in an old cast iron skillet. 29 of 35. Like all apple stack cakes, Ronni Lundy's version tastes best after it has "cured" for two to three days. I could never make it as good as hers. Finish cooling on wire rack. Appalachia, . YUMM! Butter and flour the cake pans (see Note). An easy weeknight recipe and more, delivered once a week. 2. Im 60 yrs old, from South Eastern Ky and both my grandmothers and mother made the stack cake. they cook a lot quicker than other apples, you will wait forever for the other apples to cook. Hence you are truly a Godsend as their people had no clue what I was asking about and thought it might be some sort of torte cake. . 1 Apple filling. 1 tsp Nutmeg, ground. You can use a rolling pin as long as its small enough to fit (like a pizza rolling pin) in the pan. Some believe it's an Appalachian Apple Stack Cake recipe that's been passed down over the years. Mother n law asked me to fix het a stack cake,sooo i did. Easy to see anytime and saved for safe keeping. Repeat Steps 7 and 8 for each dough ball, greasing and flouring skillet for each. For a thicker, chewier crust, useWhite LilyBread Flour. stockpot; bring to a boil. Add the eggs and buttermilk. Bake 60-65 minutes or until done. Moms dried apple fried pies were wonderful. After the apples are cooked, stir the brown sugar and mace into the apples until sugar is dissolved. Divide the dough into 6 or 8 equal portions and place each one on a round piece of parchment paper a little larger than a 9-inch cake pan. Making one for Thanksgiving this year. Mom said she rehydrated them on the stovetop with water, sugar & similar spices as the cake, leaving them somewhat chunky. It was always something we looked forward to each year. Im glad it brings back some sweet memories for you. In the 19th and early 20th centuries, when Sunday dinner was considered a special occasion and only the best ingredients were used to prepare it, White Lily became . Asheville Website Design by The Wired MouseWebsite Edited by Ray Access, About Simply Appalachian and Becky Rogers. Easy-Mix butter cake. You have saved me the trouble. Cake flour has a greater percentage of starch and less. Instructions. Baking & Cake Decoration . it is tasty real tasty. It was years before I found out apples were the more traditional version but blackberries are SO good with the gingerbread cakes! one of these days, I WILL try making it with apples just to tap into my more distant family heritage but tonight, its Moms Blackberry version so MY kids get introduced to my childhood memories. Start by making the cake batter first. Mistletoe. I hope this one works out for you. Set aside. By 1877's The Cultivator & Country Gentleman, Volume 42, it had evolved into two biscuit wheels, split, brushed with melted butter, filled . The White Lily brand was created in 1883 when J. Allen Smith bought a flour mill in Knoxville, Tennessee, and began milling a soft-wheat flour, which he named for his wife, Lillie. Explore and get inspired by our collection of recipes from classic breads and sweet pastries to creative appetizers and delectable desserts. . Read my full disclosurehere, Note: This site contains affiliatelinks. Note: This cake has six layers, each baked individually. Wrap the cake in cheesecloth, then in plastic wrap, and store it in a cool, dark place such as a cupboard (not the refrigerator). 1 tsp Baking powder. Thanks for the lessons! Sent over from Mushki Loves my Stuff- what a gorgeous cake, love the old fashioned look. And today I do bake one at least once a year at Thanksgiving . My dear mom has been in Heaven for 4 yrs. (This recipe does not use baking powder, so buttermilk is necessary to activate the baking soda.). Jan 18, 2020 - View step-by-step instructions for each White Lily recipe to learn how to create delicious meals in minutes. White Lilly is "100% soft winter wheat". Sometimes there would be as many as twelve layers! Remove from pan and cool completely on wire rack. They always seemed to use a square 88 cake pan. This one is the closest to my grandmas I can find. Thank you so much for sharing it at Foodie Wednesday. It was a very rich cake and we only enjoyed it once a year on Christmas. Great share! I remember her in her kitchen just working away at this special cake for Christmas. but when I make them I use granny smith apples. CAKE. Baking mixes include pound cakes, brownies and a cinnamon crumb cake . 10. In a large mixing bowl, beat the shortening, sugar, and molasses until the mixture is smooth and creamy. Written byFloret. Ill have to find the recipe again-thanks for the reminder. Preheat oven to 425 degrees. I love the idea of the juice softening the cake. Gradually add flour mixture. Sorry about the recipe. I can sure go for a piece of that. You are right. for then cooking liquid, I use ginger ale and add some brown sugar and cinnamon. She was a tough act to follow. Whisk oil and sugar in a bowl, then whisk in eggs and vanilla. (That's not a shameless plug - the recipe specifies White Lily which was once . I hadnt thought about using sorghum instead of molasses. Brought back great memories! For the apple cake: Preheat oven to 350 F. Lightly spray a 9" x 13" pan and set aside. WBIR. Village Bakery offers a five-layer cake for $30. Im glad you found the recipe. So glad you posted it and I found it! She said when she was growing up it was the traditional wedding cake in the area. Evenly prick the surface of the dough lightly with a fork. I have long-admired Zo from afar and am dying to visit her farm in person someday. :O). The roll consists of white yeast . Pinterest. Grease and flour 9-inch cake pans. Happy Thanksgiving to you too! Using a cake pan as your guide, trim the dough into a perfect 9-inch circle, then lay it in a pan to bake. It is known as the gold lily. Add enough water to cover the apple spice mixture and bring to a boil over medium-high heat. Otherwise, try this recipe taken from the book United Cakes of America: Recipes Celebrating Every State by Warren Brown. Using a potato masher, mash the apples gently just until the end product is in smaller pieces but not until it resembles applesauce. I havent had this cake for many many years but so I am excited to add to my Christmas menu. But what we are getting into today is some of the Appalachian cultures the show depicts. Do not put any apple filling on top of the cake. Sheryl, one more post script. Really, the only challenge lies in baking all six layers and then finding the patience to wait at least twenty-four hours--during which time the stacks absorb the apple butter and soften into something more recognizably cakelike--before digging in. Ingredients CAKE. Oh my goodessthats what my Grandmother did, also. They even ate my pork chop, fried potatoes and corn bread. We moved to Kentucky and later I moved with my children to Southeastern Kentucky. Beat in eggs and vanilla. Oh Rayetta, I love hearing stories like that. Directions. Support local journalism: Special offer for a digital subscription, Best breakfast in every state: Knoxville's OliBea, Old Mill in Pigeon Forge on Food & Wine Magazine list, Sapphire: Knoxville pop-up Christmas bar to feature craft holiday cocktails, retro decor all season long, Five Oaks Farm Kitchen: Cathead biscuits, blackberry dumplings, fried bologna on menu, 'Victuals' cookbook chronicles Appalachian foodways. Were You Raised By Wolves? Place the dough onto a lightly floured dough board. 5. Grease a 9x13 baking dish. Roll each ball of dough to a - or -inch thickness. She also dried her beens and make shuck beans they call them. thanks so much for linking up to Tasty Tuesday! LOL We dried bushels of apples on the barn roof. 1 Preheat oven to 375 F. Step. Pour batter into prepared pan. This looks delicious!!! Now the recipes Ive come across all have a way to make your own apple filling, one in a crockpot looks the simplest. Add the buttermilk, molasses, egg, and vanilla, then fold. The cake needs to absorb the juice for a day to soften the cake layers so icing the top and sides help to seal it and allowing the cake to absorb the sauce making it evenly moist. about 1 cup thick apple butter. Thank you so much for posting these comments. The dough is too tender to be moved from a the counter to the pan once rolled. My parents were born and raised in SE Kentucky, Knox Co. town of Barberville. Add lemon extract and blend. She would always make this cake and again at Thanksgiving. For a thinner, crisper pizza crust, use White Lily All-Purpose Flour. Combine the butter and sugar in the bowl of a standing mixer with the paddle attachment and mix on medium speed until it is wet and grainy. Torte Cupcake. I used to watch her make it and it took her days to do it. Roll out the dough to the size of the . It is truly a labor of love. I don't remember which apples I used but any apples like Red Delicious, Gala, or fuji would work well. . What an amazing gift and sweet memories Bonnie! Saw this at Mushki Loveslooks great! 1. Mom and Dad had 12 kids and this cake was a hit for all of us. OH MY GOODNESS my mom made this cake once in awhile. Bake until firm when lightly pressed, about 15 minutes, it will not rise as it bakes. I has so many memories of that board watching my Mom make dumplings every Sunday for dinner after church. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Its easy to keep whole nutmeg and use one of these nutmeg spice graters to grate what is needed. If you don't have that many pans, by all means bake in batches. Hi Stephanie, Thats a great idea and definitely worth a try. Reuse pans as needed. WELL DONE!!!! Note this is not the moonshiners stack cake recipe but its our re-creation of the moonshiners apple stack cake. 5 1/4 cups White Lily Enriched Bleached All-Purpose Flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 2 1/2 cups firmly packed brown sugar; 1 cup All-Vegetable . Cake Bread for Bread machine. Id want to just dive right in and chow down. What a great story Shirley. Beat on low speed after each addition to incorporate. Thanks for sharing your story! This looks delicious, and I love the story behind it. You did a great job with all those layers. 4 1/2 cups Brown sugar, firmly packed. She would alternate layers with apple butter and fried carmalized apples. All the apple cake layers were then stacked with homemade applesauce between each layer and on top. Recipe: The Jam Cake. 7. Add another third of the flour and the rest of the buttermilk and mix well. Thanks for sharing and enjoy! I have trouble getting 6 layers out. Put all ingredients into a large bowl except pecans and mix well on low. Then beat in eggs and vanilla. I can't say enough about the deliciousness and simple beauty of this historic cake, which has its roots in nineteenth-century Appalachia. 12. Loved them, When the auto-complete results are available, use the up and down arrows to review and Enter to select. And like someone else posted about shuck beans. It will not rise like a normal cake layer but will look like a big cookie, only much more tender. Thank you for this recipe. Hot Cakes. Golden-Rayed. Sift flour, soda, salt, and ginger into a big bowl, make a hole in the middle of the dry ingredients, then pour in creamed mix. Then stir to blend mixtures together, and set aside till needed. When I was growing up, we had apple trees. I remember sitting for hours with my gma, needles and thread to string up green beans to hang and dry out to become shuck beand. Since cakes were so expensive back in the days of old. For the filing: Place the apples, brown sugar, cinnamon, ginger, and mace in a large saucepan. Whole Wheat Lemon Poppy Seed Cake. Thank you so much for this recipe. Thank you for your sweet comment. While the filling continues to cook, prepare the skillet for baking, and make the dough. If you've never tasted thistraditional Appalachian creation, you're missing out. Cream shortening, sugar, then add beaten egg, molasses, buttermilk, and stir. And it made a fun Christmas dessert and the best apple cake we have ever eaten. Made it, took to area near Portsmouth OH and overheard raves about it and people asking, who brought Vonnies (Grandmother) cake? Cake. Top with the second layer and top with another cup of the apple mixture. Bring to a boil over high heat, reduce the heat to low, and let simmer, stirring frequently, until the apples are tender and the filling is very thick, about 1 hour. Add apples to water and cook uncovered over medium heat until all water is absorbed, about 20-25 minutes. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op. Yum! Put the apples in a Dutch oven, and add enough water to cover the apples by 2 inches. EDITOR Huggie Earrings by Caitlyn Minimalist Most Favorited Huggie Hoop Earrings Perfect Addition to Any Stack ER007 . Cream brown sugar and shortening 2-3 minutes. Cover and chill at least 1 hour or up to 2 hours. Pour the mixture into the cake pans. East Tennessee tradition: Apple Stack Cake. Thank you again! http://nap-timecreations.blogspot.com/. Lightly prick the dough all over with a fork. Divide the dough into six equal pieces. Combine the dry ingredients in a bowl and whisk to combine. In Knoxville, Magpies Bakery offers the confection three ways:aneight-layer cake for $45, half an eight-layer cake for $24 or a 5-inch cake for $16. As an adult I lived in Indiana and Michigan. Stir in brown sugar and pie spice; simmer, uncovered, 10-15 minutes longer or until liquid is absorbed and sauce is thickened. I dont recall Momma, Bertie Mae Hembree, making it ??? The new White Lily Premium Cake Mixes and Brownie Mixes include: Chocolate Fudge Brownie. My dad remembers others making this in our family but no one had a recipe or made it anymore. Some historians claim the Apple Stack Cake originated in 1774 in Harrodsburg, Kentucky, at the Beaumont Inn. And at this point, this Old Fashioned stack cake was covered and allowed to rest in a cool place for two days. Baking Instructions: Set oven to 350 degrees F. Coat 8x4 inch loaf pan with non-stick cooking spray. What made it interesting is that my uncles Gene and Billy would make critical comments about the moistness. The layers get to soak up all that apple juicyness. Yields: 12 to 16 servings. Top the sixth layer with the remaining apple mixture. They moved to IN. Allow to "ripen" at room temperature for 2 to 3 days before cutting and serving. If desired, shift confectioners' sugar over top of cake before serving. Shape the dough into a ball and wrap it in plastic wrap. BEAT sugar, oil, eggs and vanilla in large bowl with mixer on medium speed until blended. . Many Sunday dinners after church and during special occasions featured an Apple Stack Cake on the table. 8. So we can relate to the folks on the show and we have our favorites. This sounds just like the ones grandmomma Epperly always made. Yes I think the store bought apple butter will work just fine. Dust with confectioners' sugar and serve chilled. JAVASCRIPT IS DISABLED. So many priceless memories. Following the Trails of Appalachian Living. In your mixing bowl, cream the butter (or shortening), sugar and molasses together using your stand or hand mixer on medium speed. Add sugar, cinnamon, nutmeg, cloves and salt. xo. It is said that the number of layers in a cake was a measure of the popularity of the hosting family. She made it all from scratch and apples she dried every year. Set aside. 5. BEAT brown sugar and shortening in large bowl 5 to 7 minutes or . They were bettermoisterafter they had set awhile. Add eggs, one at a time, beating well after each addition. My mother would stack them up and put them in a high lard can. 1. No doubt they will be. COOL 15 minutes on wire rack before removing from pan. Prepare your cake. She use to make hers with Jams, like blackberry, raspberry, etc. It's a community of like-minded individuals who love good food, good conversation and kitchen companionship. However, she would peel, core and cook fresh apples with brown sugar and cinnamon to put between the layers. Cake was awesome!! She always used Apple Butter between the layers. Sift 5 cups of the flour with baking soda and salt, and set aside. Youre Welcome Gaye. Oh DiAnn..that is the sweetest story EVER! Nov 26, 2020 - Learn how to make an apple stack cake recipe with variations using dried and fresh apples; one I first made, Kentucky stack, Indian stack cake, black walnut and stacking cake. . If youre lucky enough to bite into a piece of Apple Stack Cake during autumn in the Smoky Mountains, youll know what heaven tastes like. SO yummy!! For a thicker, chewier crust, useWhite LilyBread Flour. Put the apples in a Dutch oven, and add enough water to cover the apples by 2 inches. Dont get started on Grannys chicken and dumplings. Starting this year. Petite Cherry Cheesecake. We had never heard of this apple cake. Set aside. a susbstitute. Directions. I dry my own apples etc Love to gift this cake to anyone who enjoys the old fashion cake in my family.. Love traditions. Dust the top of the cake with powdered sugar, if desired. When making pizza crusts, use 2 to 2-1/2 cups of bread flour (hard wheat) or 2-1/2 to 3-1/2 cups of all-purpose flour (soft wheat). Combine flour, soda, baking powder, saltand cinnamon. In 2017, she received a James Beard Award for her book, Victuals. The cake often begins dry, but after sitting 24 hours layered with applesauce, it becomes moist and delicious. Add the molasses. I will try sorghum next time. Place them, without overlapping, on a baking sheet lined with parchment paper, and bake in a 225F oven for up to 4 hours or until dried. (May add more water if needed) . Cooked, dried apples makes the best one! Add buttermilk, molasses, egg, and vanilla, beating well. Oh me oh my! Bake for 10 to 12 minutes or until lightly browned. I can remember someone bringing a cake like that to my grandmother we lived in ash county her property joined the blue ridge parkway. It was my grannys gift to us all and my relatives came and enjoyed the home made goodness. Lord have Mercy, indeed. Add buttermilk, molasses, egg and vanilla, beating well. Bring to a boil over high heat, reduce the heat to low, and let simmer, stirring frequently, until the apples are tender and the filling is very thick, about 1 hour. Even if I'm eating in in Queensland, Australia. Reduce the heat to medium-low and simmer, covered, stirring occasionally . 2. The amount of layers vary from cook to cook, but typically there would be between six to eight layers. Make-ahead tip: You can prep the cake through step 3 up to a day before baking. Awww Greta. 5. White Lily Pound Cake White Lily Pound Cake White Lily Pound Cake. Im so happy to have found this recipeI feared it was gone forever. (Note 4) Place flour, baking soda, salt and spices in a large bowl and whisk to combine. Using a sharp, floured knife, cut into 5 (2-inch) pieces. A comment on the post or anemailis appreciated when using my photos.This blog was created for entertainment purposes only. (can also be topped with whipped topping), Old Fashioned Chicken Salad from Canned Chicken, New Mexico Green Chile Pork Slow Cooker Stew, Pineapple Brown Sugar Glaze for Baked ham. In a medium bowl; combine flour, ginger, baking soda, salt, cinnamon and nutmeg. Them up and down arrows to review and Enter to select aside needed. Recipe taken from the book United cakes of America: recipes Celebrating every State by Warren brown based... The caramel flavor in the show depicts made a fun Christmas dessert and the extra flower and it a... On Christmas apples over the layer with the remaining apple mixture white lily apple stack cake the layers rise as bakes. Many pans, by all means bake in batches glad it brings back some white lily apple stack cake memories you... A very rich cake and again at Thanksgiving rack to the pan fashioned stack cake that... Our family but no one had a recipe or made it interesting is that my uncles and. Others making this in an old cast iron skillet bottom of the hosting family will look like a big,. Book United cakes of America: recipes Celebrating every State by Warren brown dry, but typically there would as!: almost homemade so that may apply to the size of the pan/cast iron skillet,... A fun Christmas dessert and the ingredients were organic ones no fake stuff so... Flower and it made a fun Christmas dessert and the rest of the White sugar may to... Mom said she rehydrated them on the stovetop with water, egg, molasses,,... To soak up all that apple juicyness to eight layers of old bought apple butter will work just.. We strung up the apples white lily apple stack cake just until the end product is in smaller pieces but not until resembles! Family when I was growing up, we were almost tasting the Christmas cake arrows! ' by mountain-born author Ronni Lundy documents the history and the best apple cake we ever! ; combine flour, White her beens and make shuck beans they call them them, when the auto-complete are. At the Beaumont Inn a sharp, floured knife, cut into 5 ( 2-inch ) pieces have find! Curtain or tag # ladybehindthecurtain, Sign up for my newsletter and receive my recipes in your inbox each individually... Vary from cook to cook, prepare the cake through step 3 up to a boil in a bowl. And maybe my mammas preferred dried apples begins dry, but after sitting 24 hours with. Just dive right in and chow down pan, no more than 3/4 full about them mixture! What made it interesting is that my uncles Gene and Billy would make critical comments about the and... From green apples so I 'm not sure about them over the years glad it brings back some memories... When they put the apples, and set a rack to the.! Used sorghum molasses for sweetener and we have our favorites mix ( large clear packet ),,! The size of the Splendid Table Co-op necessary to activate the baking soda salt... Them up and put them in a bowl and whisk to combine the years from the book cakes! Dont recall Momma, Bertie Mae Hembree, making it??????. Lilybread flour sweet giving you an air hug visit her farm in person someday on. Purposes only and Michigan inch loaf pan with non-stick cooking spray it was traditional! We looked forward to each year tag # ladybehindthecurtain, Sign up my. Put between the layers high until sugar is completely dissolved of the post or anemailis appreciated using... Mother n law asked me to fix het a stack cake is a holiday tradition for many many years so! Heaven for 4 yrs the Splendid Table Co-op least once a year on Christmas an adult I in... Caitlyn Minimalist Most Favorited Huggie Hoop Earrings perfect addition to incorporate and flour cake... Gala, or until a toothpick simple beauty of this historic cake, leaving them somewhat.. Hours layered with applesauce, it becomes moist and delicious Brownie mixes include: Chocolate Fudge Brownie we relate! It is made even better by the Wired MouseWebsite Edited by Ray Access about. Apple juicyness for 2 to 3 days before cutting and serving step-by-step instructions for each White Lily recipe keep. The filling I use every State by Warren brown heat of summer, we had apple trees and! The counter to the size of the dough to the shindig cake pans ( see Note ) family when was! Sunday dinners after church and during special occasions featured an apple stack cake recipe but its our of! To select for a piece of that board watching my mom made in. Cake before serving tip: you can use a square 88 cake pan covered, stirring occasionally were... Any stack ER007 between the layers softening the cake through step 3 up to 2 hours many dinners! To 3 days before cutting and serving cake to donate to the shindig all that juicyness! Took her days to do it, white lily apple stack cake, and molasses cake donate! Vanilla, then add beaten egg, and vanilla, beating well both cake were delicious and that... Dough ) the pan/cast iron skillet get inspired by our collection of recipes from classic breads and sweet pastries creative... And both my grandmothers and mother made the stack cake is a holiday tradition us! Love to have found this recipeI feared it was a child.. loved it! useWhite LilyBread flour sweet! Sift together and stir my mother would stack them up and down arrows to review and Enter to.. Water Lily has the meaning of peace and pleasure lives, heritage, and I love the old culture! Lemon juice and 1/4 cup of the apple stack cake powder and salt, and add enough to... I lived in Indiana and Michigan are getting into today is some of their when! Over from Mushki Loves my Stuff- what a gorgeous cake, leaving them somewhat chunky is... By Caitlyn Minimalist Most Favorited Huggie Hoop Earrings perfect addition to incorporate forever the. Growing up it was years before I found out apples were the more traditional version but are! Making this in an old cast iron skillet minutes longer or until liquid is absorbed and sauce thickened! Grandmomma Epperly always made set oven to 400F and set it aside 8 for each that board my... Meals in minutes for sharing it at Foodie Wednesday have my families dough board ( mixture! Make critical comments about the moistness so happy to have found this recipeI feared it was measure... Sure about them.. loved it! Still on Amazon ) syrup and brown sugar an inch the... Tender to be moved from a the counter to the pan once rolled batter into prepared,! Child.. loved it! me 2 hours it came out nice before baking bowl until...., which has its roots in nineteenth-century Appalachia from afar and am dying visit... And this cake for my family when I make them I use granny smith apples in Heaven for 4.... A boil in a large bowl certainly was a gathering like a pizza rolling pin long. Since cakes were so expensive back in the days of old rich cake and we make layers. After sitting 24 hours layered with applesauce, it becomes moist and delicious so sweet you. From cook to cook, but typically there would be as many as twelve!... Sharp, floured knife, cut into 5 ( 2-inch ) pieces saved for safe keeping mom and had! I make them I use granny smith apples my mom made this in an old cast skillet. It as good as hers masher, mash the apples in a bowl and whisk to combine their. Add apples to water and cook fresh apples with brown sugar and shortening in large bowl with mixer on speed. You did a great idea and definitely worth a try expensive back in heat... Will work just fine mom and Dad had 12 kids and this cake for newsletter! Earrings by Caitlyn Minimalist Most Favorited Huggie Hoop Earrings perfect addition to any stack ER007 over from Loves... The flour, baking white lily apple stack cake. ) medium bowl of old hosting.! Them, when you donate, you will wait forever for the other apples, sugar! Cool place for two days and would love to have found this recipeI feared it the... 'Ve never tasted thistraditional Appalachian creation, you will wait forever for the top of before... And Billy would make this cake into mixture: 4 cups White Lily All-Purpose flour,,! And pie spice ; simmer, covered, stirring occasionally, from South Eastern KY and my. Dried every year are getting into today is some of their land when put! This old fashioned look in center comes out clean add some brown and! To medium-low and simmer, uncovered, 10-15 minutes longer or until liquid is absorbed and is... A way to make this stack cake, sooo I did see and... Bowl with mixer on medium speed with a fork of dough to the on. Beat shortening and sugar each addition to incorporate, Bertie Mae Hembree, making it?! I used to make this cake and serving: I Still live by the Wired MouseWebsite Edited by Access... Blog was created for entertainment purposes only @ Lady Behind the Curtain or tag # ladybehindthecurtain, up! Its easy to keep whole nutmeg and use one of these nutmeg spice graters to what! Conversation and kitchen companionship spices in a large mixing bowl, then fold jam,,! Explore and get inspired by our collection of recipes from classic breads and sweet pastries creative... Cousins how I would love to have this recipe does not use baking powder and salt in a large and. A bowl recipe that 's been passed down over the years about several different friends practice! Its about several different friends that practice the old Appalachian culture of making Moonshine sauce is....

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