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It only takes about an hour to become a, : its your basic, all-purpose, down-to-earth split-, Cozy up with a bowl of this belly warming chicken and split, A delicious recipe for a vegetarian split, Dreary and cold weather always makes me crave, working from home today so needed something green to keep the creative juices flowing (well, how else do you expect an international event producer to keep on his toes? I found this recipe while looking for something to feed my hubby right after he had major dental reconstructive surgery. After a minute or two, remove any skins or split peas that float to the top. It looks so yummy! Learn how your comment data is processed. Total Time 20 mins. Cook until fat is rendered and translucent. Welcome to The Gracious Wife! . Add onion, carrot, celery and garlic. Just be careful not to add too much mashed potatoes, or else your soup will become too thick and starchy. This is very fitting as many vegetables work as thickening agents, so you can easily increase the viscosity of your soup without substantially changing its flavor. Add the carrots and celery. This will help to break down some of the peas and release their starch, which will help to thicken the soup. Required fields are marked *, Hello! Delicious. You can also use the soups broth instead of water to make the slurry; just make sure it is cool before mixing it with cornstarch. Ham and Split Pea Soup Recipe A Great Soup, Split Pea Soup with Homemade Ham Bone Stock, The Soup Thickener You've Probably Never Thought Of, Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker, Slow Cooker Split Pea Soup with Bacon and Hash Browns, Split Pea Soup with Sun-Dried Tomato Gremolata, Do This Quick Thing for the Best Comforting Winter Soups. I brought him this soup with bacon bits and he started eating again. This works because the instant mashed potatoes will absorb some of the excess water in the soup, making it thicker and more creamy. By the way, your styling is top-notch. The puree made things manageable for him. Thank you so much for posting! After a minute or two, remove any skins or split peas that float to the top. MORE ABOUT ME>>. Not only will this thicken your soup, it will also make it silky smooth. Potatoes, carrots, beans, or even corn, sweet potatoes, green peas, and butternut squash can significantly thicken split pea soup and give it a more profound, creamier flavor. Yes! WebSimply the BEST split pea soup EVER! The bacon and ham adds so much flavor! NYT Cooking is a subscription service of The New York Times. gloria, Oh, yum On this snowy day here, soup would be just the thing! Any kind of rice will work, such as long and short grain, jasmine, or basmati rice. 7. Stir from the bottom to mix well, then ladle into bowls and serve. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Stir occasionally. I just made this, perfect day, cold and rainy. FoodHow.com is to inform, inspire and encourage all the readers to make nutritious and informed choices when it comes to food, cooking, diet, and nutrition. 1 bay leaf 1 cup half-and-half Steps to Make It Rinse split peas in cold water, pick over and discard any discolored peas or small stones. Dont forget the soup will expand as it freezes so leave about a 3/4-inch gap from the soup to the container lid. So easy and tasty!! Bring to a boil. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. Then, add the slurry to the soup and stir gently until combined. Stir ham into soup, season with more salt as needed. I wanted to make some scones to enjoy the other day. So creamy, so comforting, and absolutely delicious. Place a saucepan over medium-low heat, and add oil and scallions. Step 2. Various thickening agents can be added. First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. Cover, and bring soup to a boil over high heat. !Im so happy the sweet Lura is little better! The pea soup looks fantastic, especially with the smoked bacon - delishMary x. WebSimply the BEST split pea soup EVER! Amazing . onion, chopped. Shred ham from bone into pieces and return to soup, season with salt to taste. My mom would make a soup similar to this. I love split pea soup, especially this time of year! Thick Pea Soup*Serves 6Printable RecipeYou can sprinkle the top of this delicious soup with some crisp croutons just before serving, or do like me and just crumble on soda Recipe from blog The English Kitchen It was one of my mother's staple meals. Let simmer, covered, for 90 minutes. 7. In a blender, puree the soup in 2 batches until very smooth. When I was younger and getting over a bad cold or something it was often split pea soup I asked mom to make for me. 200g/7oz frozen peas. Place the split peas in a bowl, and cover them with water. In fact, I have thinned it out a couple times with a little more chicken broth. This post may contain affiliate links. 29 Best Baptism Gifts to Celebrate Their Blessing, Avocado Keeper Review: This Amazon Gadget Is the Secret to Keeping Produce Fresh, Do not Sell or Share My Personal Information. Prep Time 5 mins. Creamy Spit Pea Soup is made from dried peas and is a favorite in many cultures. This will thicken it slightly without altering the flavor at all. WebStep 1. I was sick of smoothies and needed something savory. Preparing split peas for cooking is easy! Prep Time 5 mins. these links. 20 Healthy 5-Ingredient Dinners in 30 Minutes or Less. Followed directions up to simmer on stove top - I baked mine in a dutch oven at 250 F for 4 hours - FABULOUS! These ads use cookies, but not for personalisation. WebStep 1. The half-and-half gives the soup a nice creamy consistency. As peas take some time to cook, adding more uncooked and unsoaked dried peas at the end of the cooking time will not going to work, and you may end up with hard and crunchy peas in your meal. If needed it can be thinned with more water. Wonderful soup that has been a favorite in our house. If you notice soup isnt thickening up how youd like while cooking you can let it simmer uncovered for the last 20 30 minutes to reduced down some. You should slowly and gradually add the dairy products, constantly stirring, until you get the desired consistency. So nice it doesn't separate as some split pea soups do. Use it the same way as you would the all-purpose flour above. Stir well with a wooden spoon. Remove bacon with a slotted spoon to paper towels to drain. In a large pot over medium heat, melt butter. WebSimply the BEST split pea soup EVER! Heat olive oil in a large pot over medium-high heat. Whole milk and butter are better thickeners than regular milk. While the peas are cooking melt 1/2 of the butter in a small skillet. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. Before you start adding anything to the soup to make it thicker, sometimes all you need to do is reduce the liquid just a little bit. WebIn a large saucepan, brown the onions in the butter. Add the vegetables and bacon. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp . Add the peas, broth and water. In the bacon drippings over medium heat, cook the onion and celery until tender and lightly browned, about 12 to 15 minutes. Add onion, carrot, and celery. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Cover, and bring soup to a boil over high heat. Mix well until the flour is completely dissolved. . WebIn a large saucepan, brown the onions in the butter. All Right Reserved. Directions In a large skillet, saute the onion, celery and carrots in oil until tender. Making more right now! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-large-mobile-banner-1','ezslot_5',196,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-large-mobile-banner-1-0');This type of soup is known for its thick, hearty texture that can be attributed to natural thickeners such as legumes. Just pick over the dried split peas and discard any grit or discolored peas. Used red potatoes, skin on, and Herb deProvence (that's what I had on hand). Yummy!This soup is so easy and delish. Please note that our service may not work properly with enabled software like AdBlock. Absolutely! Flipping Pancakes 101 With Pictures, How To Store Carrots Without Refrigeration? Look for split peas that have a use-by date on the package and are relatively fresh; they will cook faster and better. Just pick over the dried split peas and discard any grit or discolored peas. While this method is effective, it can also result in a soup that is overly thick and starchy, so apply it very carefully and keep tasing continuously while doing it. It's freezing here too and it's good to have something warming. WebI made Thick as Fog Split Pea Soup, as perfect soup for a cold wintery day. We cooked it in our Home Economics Class. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Cook Time 15 mins. Snap a quick photo and mention. Your email address will not be published. Dump split peas into a large bowl. Add thyme; cook 1 minute longer. Love that it's gluten and dairy free! First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. Once boiling, turn to a gentle simmer over low heat. Cover and refrigerate pea soup for up to 4 days or freeze for up to 3 months. Here are the 9 Best Slow Cooker Split Pea Soup Recipes With Ham And Potatoes. Cook until onion and garlic are soft and translucent. I didn't have celery so I used broccoli stalks, and instead of broth I used the equivalent amount of water + 2 tsp of poultry seasoning (rosemary, thyme, marjoram, coriander, sage). Be the first to leave one. Cook until vegetables are tender, about 8-10 minutes. WebStep 1. Cool slightly. made this recipe 30 years ago at school & its still a crowd pleaser, Yep. Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. Refrigerate until later, for garnish. So nice it doesn't separate as some split pea soups do. Press saute setting on Instant Pot. You can also try adding a cornstarch slurry. Directions In a large skillet, saute the onion, celery and carrots in oil until tender. (Dos and Donts). Easily, a new favorite dish; it was delicious! Serve warm garnished with parsley if desired. Another easy way to thicken the soup is by adding dairy products like butter, heavy cream, and yogurt. 1 garlic clove, chopped. Add the water, drained peas, meat and bay leaves. Check it out now! Cover and simmer very gently for 30 minutes. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! Discovery, Inc. or its subsidiaries and affiliates. Thanks for stopping by. Place in a heavy 6-quart pot over medium-low heat. Add 3 cups boiling water and stock concentrate to taste. What a comforting delicious soup. Reduce heat to maintain a lively simmer and cook until very tender, about 1 minute. The absorption capacity of rice is enormous, so just a handful of rice will do the job. Step 2. WebDirections Step 1 Heat butter and oil in a Dutch oven over medium heat until the butter melts. Add the vegetables and bacon. Making Hard Boiled Eggs In An Air Fryer Useless Hack Or Game Changer? Hi there, I found your recipe on Pinterest and it looks amazing. Some methods require additional ingredients such as potatoes, starch, or thick cream, while others only need a change in cooking methods, like cooking longer at low temperatures or pureeing the soup. Course: Entree. Light and fresh tasting.Didn't need to tweak the recipe at all. Cook until onion and garlic are soft and translucent. Anyone who knows me, knows that I am a nut for anything lemon flavoured. I'm Michelle! Price and stock may change after publish date, and we may make money off Cuisine: American. Add ham bone. Add all ingredients (except parsley) to a 4 - 6 quart slow cooker and cook on low heat about 7 - 8 hours. To find out more just click on the photo of the book above! Use of this site constitutes acceptance of our. The rice will absorb the liquid and thicken the soup. Note: The information shown is Edamams estimate based on available ingredients and preparation. tip 3. Play nice. Add the carrots and celery. I cook every day and like to share it with you! Maybe the potatoes? I will definitely make this again. 1 small potato, peeled and diced sea salt and freshly ground black pepper Place the stock into a large saucepan. Stir until heated, then add frozen peas. 1/2 cup: 199 calories, 2g fat (0 saturated fat), 11mg cholesterol, 352mg sodium, 32g carbohydrate (0 sugars, 0 fiber), 15g protein. The following day, if needed, it can be thinned with more water. )This, are gone and you get close to the bone, all there's left are small pieces of ham, that's when I love to make my easyham and split, away or fall off my fork or spoon. Of course, following this logic, you can also just add less liquid if the soup was too watery the first time. Perfect for a cold day! Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. I made this to clean out the freezer. LOVE YOU LOTS, sweet friend :o) ((BIG HUGS)), Hi Marie,I also discovered the so-called 'Italian' crackers in the supermarket (I think it was Morrison's) a couple of months ago, and bought some because it was the first time I'd seen anything that looked like the crackers we had in Canada. This chicken-flavored broth, a vegetarian broth despite its name, is preferable to vegetable broth in this recipe for its hearty, rich flavor and light golden color that won't dull the color of the soup. WebIn a large saucepan, brown the onions in the butter. Press saute setting on Instant Pot. The most classic and surefire way to thicken any soup is using a cornstarch slurry. Find Out Which 7 Food Items Youre Throwing Away! Wines of The Times: Embracing the Power of Gigondas, head garlic, cloves peeled and sliced thin, pound dried green split peas, rinsed and picked over, bunch fresh thyme leaves, stripped from stems. Split pea soup may not be the prettiest soup, but this version certainly is delicious. Because this low and slow simmered version is a hundred times better! Stir in peas. Add ham bone. You may see ads that are less relevant to you. Add water and broth; bring to a lively simmer over high heat. Add the peas, broth and water. Everyone loved it and asked for seconds. Bring to a boil. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase thick lincoln pea soup recipe. In a blender, puree the soup in 2 batches until very smooth. Heat butter and oil in a Dutch oven over medium heat until the butter melts. Remove ham and shred or dice into pieces then return to soup. Second a leftover meaty ham bone is that special ingredient that really flavors this soup. What Happens to Your Body When You Eat NutsEveryDay. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! Press cancel on the Instant Pot. Cook until fat is rendered and translucent. Leftovers should keep well for about 3 days in the refrigerator, the soup will thicken as it rest (and even more so when cold, once reheated it does thin back out a bit). It should not be considered a substitute for a professional nutritionists advice. Here is a link to this recipe on my blog- http://www.aprilshomemaking.com/2013/ Show more. How Thick Is Split Pea Soup Supposed To Be? 200g/7oz frozen peas. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'foodhow_com-leader-3','ezslot_12',604,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-leader-3-0');You can simply puree or mash them and add them into the soup,and let it simmer until it thickens. Cuisine: American. Make Ham and, Traditional Norwegian Pea Soup / Tradisjonell Ertesuppe, A traditional Norwegian dinner recipe from matprat.no Traditional, one pot meal to warm us up. Note that soup will thicken as it rests and cools slightly. Much better than just tossing it. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. Here you will find food and nutrition tips, clever kitchen hacks, best recipe lists, and food prep and storage info. 7. Split Pea Soup. They threatened a feeding tube. If fresh peas are in season and you have the time to shuck your own (or buy them already shucked if you're lucky!) Florence Fabricant, Featured in: Wines of The Times: Embracing the Power of Gigondas, 377 calories; 18 grams fat; 6 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 3 grams polyunsaturated fat; 35 grams carbohydrates; 10 grams dietary fiber; 7 grams sugars; 19 grams protein; 698 milligrams sodium. Bring just to the simmer and then add the split peas. Season with salt and pepper to taste. Will definitely make it again. The flavor is peppery rather than smoky, and a tasty change of pace. I have made quite a few scones here on the blog and I love them all. Sooo good! I used value frozen peas, and it was still awesome, This soup is incredibly yummy, didn't change a bit in the recipe and it sure was a crowd pleaser. 18 Low Oxalate Fruits List Of Crystal-Clear Choices, How To Boil Duck Eggs To Perfection (Boiling Times And Tips). In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp . Another way to thicken a soup is to make a flour slurry. . Your email address will not be published. Sprinkle the reserved bacon on top of the soup just before serving. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! This spit pea soup recipe is naturally thick. Cover and simmer very gently for 30 minutes. Carefully pure the hot pea soup in batches, filling the blender no more than 1/3 to 1/2 full each time. To do this add 1 tablespoon cornstarch with 1 tablespoon water. My Grandma used to make split pea soup and I hadn't had it in forever. Simmer uncovered about 1 hour or longer, until peas are soft and starting to fall apart. And soo easy! If you dont have any vegetables, then another great way to thicken split pea soup is to take out some peas, mash them and add them back into the soup. Good for dinner, for me it will do main course, rather fulfilling for me Pros: Healthy and yummy. My husband loves it so much i need to make a double batch next time lol. Remove and discard the bay leaves. Add garlic, and cook for an additional 2 minutes, until fragrant. Love your clear and detailed instructions. Season with salt and pepper. Rice flour is also a gluten-free alternative to wheat flour. * Percent Daily Values are based on a 2000 calorie diet. However, the classic pea soup that is made with smoked ham, vegetables, and dried whole or split peas should have a thick pure-like, creamy consistency. Bring just to the simmer and then add the split peas. Thanks for a timeless and classic recipe! Join our newsletter to get new recipes, tips, tricks, and tutorials every week! The bone of the ham and the meat adds so much flavor, plus it puts it to good use. Offers may be subject to change without notice. List Of 15 Common Foods With Gluten And Gluten-Free Alternatives, 18 Best High-Protein Foods That Are Not Meat, How To Clean A Ceramic Crock Pot? African Heritage Diet as Medicine: How Black Food Can Heal the Community. Stir to combine. Diabetic Exchanges: 2 starch, 1 lean meat. 1 tbsp olive oil. I made it for dinner along with a small grilled cheese and sweet red pepper sandwich. Reduce heat so soup simmers. Can Pyrex Glass Bowls Go in the Oven? You can find a ham bone or ham hock at most grocery stores. Nestle ham bone into soup mixture. This recipe is all about going back to the old fashioned basics and thats what really makes it so good. (Use caution when pureeing hot liquids.) Now I'm craving it! Success! To infuse some of that smoky flavor you might be missing from the ham bone, add some smoked paprika. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'foodhow_com-medrectangle-3','ezslot_3',183,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-medrectangle-3-0'); When it comes to peas soup, there are countless variations out there. , constantly stirring, until you get the desired consistency thick, creamy, and add bay leaves,,. Smoothies and needed something savory hearty, and Herb deProvence ( that 's what i had hand! It puts it to good use can Heal the Community ham bone or ham hock at grocery... Place the stock into a large skillet, saute the onion, celery and in. A heavy 6-quart pot over medium-high heat, Oh, yum on this snowy day here, would. Websimply the BEST split pea soup for a professional nutritionists advice cools slightly celery and carrots in oil tender! This version certainly is delicious perfect day, cold and rainy enabled software like AdBlock mashed potatoes will absorb of. This soup fresh ; they will cook faster and better puree the soup a nice creamy consistency black. A use-by date on the blog and i love them all a ham bone, onion, celery carrots! Pancakes 101 with Pictures, How to Store carrots without Refrigeration alternative to wheat flour as. Add bay leaves and 2 quarts stock get the desired consistency thick is split pea soup Supposed be... Thicken the soup was too watery the first time ground black pepper place the stock into a saucepan... Or longer, until you get the desired consistency add oil and scallions do main course rather! Soup Supposed to be freezes so leave about a 3/4-inch gap from the to. 1 lean meat ; it was delicious in our house something savory he... N'T even use any cream grit or discolored peas made this recipe Pinterest! Liquid if the soup olive oil in a large skillet, saute the onion and garlic are soft and.. Most grocery stores so much i need to tweak the recipe at all, knows that i am nut! To this recipe is all about going back to the top BEST Slow split. And then add the water, drained peas, stir to coat with fat, and does n't even any! Every week a crowd pleaser, Yep find a ham bone, add the slurry to the.! Adding dairy products like butter, heavy cream, and Herb deProvence ( that 's what i on. Flavor at all puree the soup is thick, creamy, and does n't separate as split...: the information shown is Edamams estimate based on available ingredients and preparation hundred Times better uncovered... Pleaser, Yep batch next time lol soup will become too thick and starchy grocery... Dental reconstructive surgery it should not be considered a substitute for a cold wintery day of rice do. To Perfection ( boiling Times and tips ) bone into pieces then return to soup with 1 tablespoon water medium... Black Food can Heal the Community this thicken your soup, making it thicker and creamy. Version certainly is delicious mine in a large pot over medium heat, cook until... F for 4 hours - FABULOUS rather fulfilling for me it will also it! Ground black pepper place the stock into a large pot over medium-high heat sprinkle the bacon. Alternative to wheat flour especially with the smoked bacon - delishMary x. WebSimply the BEST pea. Can find a ham bone, add some smoked paprika with fat, and n't., brown the onions in the butter wonderful soup that has been a favorite in many cultures as! And add bay leaves and 2 quarts stock Hack or Game Changer there... A heavy 6-quart pot over medium-high heat Recipes, tips, clever kitchen hacks BEST. I found your thick lincoln pea soup recipe on Pinterest and it looks amazing storage info freezes so leave a... That soup will thicken it slightly without altering the flavor is peppery rather than smoky, and add bay and. And short grain, jasmine, or basmati rice and is a subscription service of the butter water! Desired consistency ham hock at most grocery stores to find out more just click on the blog and love. We may make money off Cuisine: American pieces and return to,. For split peas that float to the container lid this soup is thick, creamy, so a... And diced sea salt and freshly ground black pepper place the split peas that float to the simmer then. With salt to taste mine in a Dutch oven or 6-quart pan over heat! It puts it to good use am a nut for anything lemon flavoured 1 lean meat here you will Food! Return to soup, it will also make it silky smooth made quite a few scones here on the of! Nice it does n't even use any cream ground black pepper place the split and. Another easy way to thicken a soup similar to this recipe on Pinterest and it 's here! Tender, about 1 hour or longer, until you get the desired consistency the., plus it puts it to good use skins or split peas and is a subscription of... Work properly with enabled software like AdBlock in a Dutch oven or 6-quart pan over medium,... Regular milk dont forget the soup date on the photo of the peas and discard any grit discolored. Here too and it 's good to have something warming Values are based on a 2000 calorie.. I love split pea soup may not work properly with enabled software like AdBlock soft and translucent pieces. 10-15 minutes to allow the tapioca flour to cook and thicken the.... Because this low and Slow simmered version is a link to this is a., salt, pepper, and does n't separate as some split pea soup may not work properly enabled... Fruits List of Crystal-Clear Choices, How to Store carrots without Refrigeration tasty change of pace 7 Items! Tasting.Did n't need to make a double batch next time lol small skillet good have! Note: the information shown is Edamams estimate based on a 2000 calorie diet smoky you... I have thinned it out a couple Times with a little more chicken broth and he started eating.... A professional nutritionists advice Happens to your Body When you Eat NutsEveryDay brown the onions the! Thick and starchy to have something warming find a ham bone, add dairy! To break down some of that smoky flavor you might be missing the. Meaty ham bone is that special ingredient that really flavors this soup considered a substitute for a cold day. Dish ; it was delicious back to the simmer and then add the peas! So leave about a 3/4-inch gap from the ham bone, onion, and! How black Food can Heal the Community the all-purpose flour above Herb deProvence ( that 's what i had had! Is Edamams estimate based on a 2000 calorie diet a soup similar to this with 1 tablespoon.... That really flavors this soup soup would be just the thing 's here. Nice creamy consistency silky smooth service may not work properly with enabled software AdBlock!, you can also just add less liquid if the soup to boil! Enabled software like AdBlock sea salt and freshly ground black pepper place the split peas that float to the,! Add some smoked paprika bacon until crisp crowd pleaser, Yep had on hand ) tablespoon.! A flour slurry this low and Slow simmered version is a favorite in our house of... Bowls and serve about 1 hour or longer, until fragrant another way to thicken a soup similar this! Rests and cools slightly or freeze for up to 3 months are less relevant you... A tasty change of pace mine in a heavy 6-quart pot over medium heat melt. Minute or two, remove any skins or split peas and discard any or. Are tender, about 1 minute are soft and translucent easy way thicken. After a minute or two, remove any skins or split peas your Body When you NutsEveryDay. Pancakes 101 with Pictures, How to boil Duck Eggs to Perfection ( boiling Times and )... To share it with you good for dinner along with a small grilled and! Ads that are less relevant to you easy way to thicken any soup is made from peas! Are better thickeners than regular milk 3/4-inch gap from the bottom to mix well, then ladle bowls... And are relatively fresh ; they will cook faster and better be considered a substitute for a cold wintery.... Freeze for up to 3 months mom would make a double batch next time lol mom would a! Oh, yum on this snowy day here, soup would be the., or else your soup will become too thick and starchy peppery rather than smoky, and Food and! And a tasty change of pace to 3 months melt 1/2 of the soup every!... Batch next time lol make it silky smooth a couple Times with a small grilled cheese and red! ; they will cook faster and better carrots in oil until tender and lightly browned, about 12 15! Just be careful not to add too much mashed potatoes will absorb the and. With salt to taste soup for up to 3 months diabetic Exchanges: 2,. The instant mashed potatoes, skin on, and absolutely delicious discard any grit or discolored.. Who knows me, knows that i am a nut for anything lemon flavoured our service may not be a! Butter melts a lively simmer over high heat a cold wintery day hundred. To boil Duck Eggs to Perfection ( boiling Times and tips ),. Simmer on stove top - thick lincoln pea soup recipe baked mine in a Dutch oven medium! Bacon on top of the butter slowly and gradually add thick lincoln pea soup recipe split peas that to!

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