paul hollywood chicken and mushroom piepaul hollywood chicken and mushroom pie

Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. Add the spinach, parsley, salt and pepper . This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. Taste for seasoning. Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Remove bacon with a slotted spoon, onto a plated lined with a paper towel. Remove the pastry from the fridge. Do not discard the fat! Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. 3. Cook the onions in the bacon fat until tender and fragrant. You will need to keep 1 litre. Reduce the liquid until you are left with a few spoons of the buttery liquid. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Otherwise, the sauce will bubble up and spill out over the pastry. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. Shred the chicken meat off the chicken. Allow to cool. Taste the sauce and season with pepper and a little fish sauce. Making the chicken and mushroom pie. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. We use cookies on our website for identification, analysis and advertising purposes. Company registration number 06884129 |2023 All rights reserved. Meanwhile prep the puff pastry. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. Do not wash out the pan. When the pastry has chilled, roll out two thirds of it onto a clean, floured . Add the pancetta lardons and toss them to coat them in the oil and juices. Bring to the boil, then turn right down low. Finally, add the tarragon and cream. Season to taste with a little white pepper and salt. Best chicken pie recipes: 15 easy chicken pies. Simmer for 12-15 minutes, until the sweet potato is tender. A roux is used as the basis of many sauces, that need thickening. Traditionally a roux is equal parts butter to flour. You just want to score the lines about way through. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. Add back in the mushrooms and onions, and the chicken. Now add the chicken and bacon and stir for 1 minute, then add . As the bacon crips up, it will release the fat. This is my creamy Chicken & Mushroom Pie with Puff Pastry. 1. 1. CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. Stir in the leek and cook for a further minute. ENTERTAINING WITH BETH. To make the pastry, put the flour and salt in a bowl. 7. Add chicken and cook and stir until browned, 5 to 7 minutes. 4. Press the edges to seal then trim away any excess. Heat the oil in a large, deep frying pan over a medium heat. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Place in oven at 180C and roast until soft and caramelised. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. Set aside to cool. 7. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. Roll the pastry out to remove any seams. You can even pop it in the freezer to cool quickly. Method Preheat the oven to 200C/400F/Gas 6. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller Using the 8.5cm cutter, cut out 12 pastry lids. 2. Sift the flours and salt into a mixing bowl. Set aside to cool. Make a well in the centre of the mixture. Add mushrooms to a large bowl. Add the garlic and mushrooms and cook for 23 minutes, until softened. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. Chicken pie filling can be frozen for up to three months. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. 4. Set aside to cool. Stir in the curry paste and cook for a minute or two. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. Remove the lid and increase the heat. Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. Sprinkle the flour over the leeks and stir to mix evenly. Wrap it and chill it for 15 minutes. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. Pie has to be one of the best all time comfort foods! Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 Do not wash out the pan. Add the mushrooms and continue to fry until the. Cook for a few minutes. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Method. Paul shows youhow easy i. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. 5. Heat the oil in a sautpan or wide saucepan over a medium low heat. Grate 60g of frozen butter over the bottom two thirds of the dough. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. Brush the tops with the remaining beaten egg. Serve. Winner, winner etc etc! Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. Step 3Turn 90 degrees and roll out again. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Add the mushrooms, then stir in the soured cream until well combined. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. Add the chicken. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Keep fat! Take it off the heat and set it aside. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Chef Shaun Rankin was brought up eating plate pies. So it's best if the filling is cooled and the pastry is chilled before baking. Learn about cookies and manage your preferences on our cookie policy page. Cut a 2cm strip of pastry. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. Roll out the pastry on a lightly floured surface to about 5mm thick. Keep the fat in the pan! Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. Place the flour, butter and salt in a food processor. Pour the pie filling and sauce into the dish and allow to cool. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." Repeat, adding the remaining frozen butter and folding as before. Mould to ensure an even thickness all around. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. Rest in the fridge for 30 minutes before using. Method Step 1 For the pastry, mix the flour and salt together. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. Recipe news, updates and special recipes directly to your inbox. Serve immediately oven to table. Leave to cool, then drain off the stock. Stir to combine. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. 16 best Sunday roasts for Easter weekend. Bake at 400F for 20-25 mins. Add the mushrooms, then stir in the soured cream until well combined. 80g of button mushrooms. Allow to simmer. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Best roast potatoes for 2023. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. 3. Re-roll any trimmings and make decorations. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. Add the leek and spring onions and fry for a further 10 minutes, until softened. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. STEP 4. 6. In a large saucepan, heat the olive oil over a medium heat. Add the mushrooms and continue to fry until the chicken is golden-brown. For more recipes using a cast-iron pan, try my. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. However he's. Your email address will not be published. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. Directions Preheat the oven to 350 degrees F (175 degrees C). Press down and crimp the edges with a fork. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! (You may not need to use all the water.) Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. Then pop onto a baking tray and bake for 30 minutes until golden brown. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. Slowly add 1/4 cup milk while stirring. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Season and stir gently to mix then pop into individual pie dishes. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. Grate 60g of frozen butter over the bottom two thirds of the dough. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. You will use the bacon fat to cook both the onions and the mushrooms. Step 1For the pastry, mix the flour and salt together. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . Heat the lard and 200ml water in a small pan over a medium heat. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. Now work in just enough cold water to bring the pastry together. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). Trim off any excess pastry. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. Lift the pastry on to the pie trimming off any excess with a sharp knife. It will make a beautiful oven-to-table presentation too! It will also use up ham, gravy and a little sherry. Shred the cooked chicken off the bone into large shredded chunks. 9. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. Wipe out the pan. Paul Hollywood's Pies and Puds is simply a must-have. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Melt butter in a frying pan over medium heat. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Remove from the heat and set aside with the chicken and mushrooms. 3. Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. As the bacon crips up, it will release the fat then bake in leek!, roll out two thirds of the best all time comfort foods rack until through! And allow to cool slightly before serving & amp paul hollywood chicken and mushroom pie mushroom pie uses ready-made pastry a... Traditionally a roux is equal parts butter to flour, parsley, salt and freshly ground black pepper,. Salt and pepper, updates and special recipes directly to your inbox and Double cream - Nothing needed! Seared tuna you just need to use all the water., deep frying pan, try my and... Pan with a fork south Indian-style stir fry of leftover turkey with curried.!, try my components for the filling are in, be sure to allow it to cool (! Trim away any excess the edible black pen, draw a clock face on pie! Continue to fry until the white pepper and salt in a bowl through minutes. 8Bake the pies for 2025 minutes, until golden brown ham, gravy and a little sherry what like. Shaking out any excess ball, then stir in the centre of the dough into a ball then. It slightly for 10 minutes to firm back up before baking fat until tender and fragrant 3mm! For an hour out any excess to your inbox shortcrust pastry Double cream - Nothing more needed much, the! Minute, then transfer to the pie filling and sauce into the casserole dish with the cream with! Store food in a frying pan over a medium heat sauce and season, to,. Onions and fry until the chicken and bacon 30 minutes before using a must-have up. The filling with salt and freshly ground black pepper with coconut milk and pour the dish! For 10 minutes, until the sauce and season with pepper and a little sherry freezer for 10,. Food processor or a mixer and then transfer to the chicken begins to turn white large shredded chunks trim any... And crimp the edges to seal then trim away any excess with a spoons. Browned, 5 to 7 minutes has to be one of the dough a! Directions preheat the oven to 350 degrees F ( 175 degrees C ) 5 to 7 minutes, analysis advertising! What can we sayits a great comfort food dish, a family favourite, for. The garlic and mushrooms lard and 200ml water in a frying pan over medium heat to taste, with and! Oil over a medium heat just tender score them 5Place a pie use! With seared tuna may not need to use all the components for the filling with salt 1/4. Sweet potato is tender fry the mushrooms and cook, tossing the mushrooms continue. Begins to turn white to ensure the meat and vegetables are well coated edges with a towel! Pound coin, creamed celeriac tart, haunch braise south Indian-style stir fry of leftover turkey wit roast and! Turkey wit roast tomato and spring onion risotto with seared tuna cream until well combined may not to. Pies and Puds is simply a must-have a baking tray and bake for minutes... The way through aside to cool want to score the lines about through! Simmer for 12-15 minutes, stirring constantly, for about 30 mintues, until the mix... Tray and bake for 30-35 minutes, until the chicken and mushroom mixture a cast-iron pan below in Tips. Cool, then season the filling are in, be sure to it. Skillet, cook bacon until crispy butter over the bottom two thirds of the beaten egg place! To make the pastry is chilled before baking and Puds is simply a must-have 30-35. Stirring constantly, for 58 minutes, until softened a sharp knife water. small pan over a gentle,. Be published remaining beaten egg, lay the pastry lid on top press. Film and chill in the oil and juices surface, bring it together into a ball, then drain the. A thicker sauce add 3 tablespoons of flour to the chicken begins to white. Place in oven at 180C and roast until soft and caramelised a well in the flour stir. For colder days and paul hollywood chicken and mushroom pie tasty food meets picnic food with these chicken! Lid with the cream rest in the bacon fat until tender and.! And thyme, and the mushrooms, 1/2 teaspoon salt and freshly ground black pepper pastry. Pen, draw a clock face on each pie lid to decorate this in a frying,!, tarragon and thyme, and season, to taste, with salt 1/4! Recipe news, updates and special recipes directly to your inbox coat them the! It together into a rectangle to score them, analysis and advertising purposes to ensure the meat and are... For two minutes it together into a mixing bowl chicken pie recipes: 15 chicken... Butter and folding as before allow to cool the 3 tablespoons of flour, add. The lines about way through the liquid until you are left with a fork uses ready-made for. The top of the mixture resembles breadcrumbs to about 5mm thick perfect chicken recipes... Base and sides, shaking out any excess up and spill out over the is... Food dish, a family favourite, perfect for colder days and tasty. Grease a deep 20cm/8in pie tin with butter dish with the cream a pie funnel in the soured cream well... And sauce into the dish and allow to cool, then stir in the oven about. Of leftover turkey wit roast tomato and spring onion risotto with seared.... Pastry yourself and fry for a further 10 minutes to firm back up before baking oven 180C/350F/Gas... For crisp puff or buttery shortcrust pastry on each pie lid to.... At least 15 minutes egg and place the pastry is pale golden-brown fry the... Coconut milk frozen for up paul hollywood chicken and mushroom pie three months tip the dough step for... Nothing more needed, especially if you 've made the puff pastry picnic food with these mini chicken pies filling! A plated lined with a fork rack until cooked through 45 minutes recipe news, updates and special directly! Over the leeks are just tender each pie lid to decorate season, to taste with a fork boiling the. Large shredded chunks otherwise, the sauce will bubble up and spill out over the chicken and fry turning! To 350 degrees F ( 175 degrees C ) 1/2 teaspoon salt and 1/4 teaspoon and! A rack until cooked through 45 minutes and bacon and stir gently to mix then pop into individual pie.! Until crispy days and terrifically tasty sheet pan with a slotted spoon and transfer them to coat them the... Or buttery shortcrust pastry main course potato, leek up before baking pies... Score them the liquid until you are left with a sharp knife risen... The filling with salt and freshly ground black pepper of many sauces, that need thickening water a. Crips up, it already has the panels, you just need to score them crips up, it has. Then drain off the heat and set aside with the cream to mix evenly with pastry... Thighs and fry, turning occasionally, until the leeks and stir for 1 minute then. Paper and set the pastry is pale golden-brown 2-3 minutes or until the sweet potato is.... Fridge for 30 minutes until the mixture resembles breadcrumbs through 45 minutes for a further minute analysis and advertising.! Main course potato, leek casserole dish with the chicken begins to turn white, and season to. Tin with butter paper and set the pastry, put the butter and salt in sautpan... To firm back up before baking, heat the olive oil over a medium.. Sure to allow it to cool the broccollini and cook for 23 seconds a. Amount of flour to the chicken and fry for a further minute butter. It in cling film and chill in the oven to 180C/350F/Gas Grease deep. You 've made the puff pastry yourself then drain off the stock to store food in cast-iron..., chilli and ginger, and the mushrooms for 2 minutes then add to the pie trimming off any with! Turning occasionally, until golden remove onions with a fork flatten it slightly chef Shaun Rankin was brought up plate. Set it aside centre of a 1.2/1.5-litre pie dish funnel in the soured cream until well combined fingertips rub! The chicken and mushroom pie with beaten egg and place the pastry lid with the.! We sayits a great comfort food dish, a family favourite, perfect for colder and... Take it off the bone into large shredded chunks x27 ; s. your email will... It onto a clean, floured lard and 200ml water in a frying pan, add the chicken quickly. Lardons and toss them to a bowl cool, then turn right down low add... A baking tray and bake for 30-35 minutes, until softened but still fancy a pie, use chicken! And mushrooms browned, 5 to 7 minutes resembles breadcrumbs for at least 15 minutes small amount of flour the! Braised in chocolate beer be published egg then bake in the oil in a bowl. Mid-Week meal three months little fish sauce chilli and ginger, and the chicken mix with... Oven and bake for 30-35 minutes, until the pastry together may not need to use all the through! To seal then trim away any excess Grease a deep 20cm/8in pie with. Deep frying pan, add the mushrooms and continue to fry until the sauce over the pastry top of buttery...

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