Make this Baked Potato Casserole in the slow cooker, it has smashed russet potatoes with all the deluxe baked potato toppings mixed in! It’s also SUPER easy and loaded with breakfast sausage, mashed potatoes, cream cheese, sour cream, crispy panko, and gooey eggs. Step five: Bake at 350 for 40-45 minutes. Assemble the cheesy potato casserole. Full recipe and ingredient list for classic tuna casserole can be found at the bottom of this post. Mix main ingredients (per recipe below) in a casserole dish. Combine crushed corn flakes and butter. Place the potato … Add the cream cheese, butter, sour cream, and 3/4 cup of the milk to the warm potatoes; stir until smooth. The mixture will firm up as it chills overnight, so at this point it should be slightly softer than you want to serve it. Parboil egg noodles for about 6 minutes; drain. Sprinkle the flour and nutmeg into the saucepan, then stir in the broth, seasoning, and cream. I love this -- make sure the ratio of potato to the rest is correct -- I've seen people just toss in a bag of potatoes and lose the correct ratio. Combine cornflake crumbs with butter and sprinkle over casserole; Bake until the top is bubbly and golden brown! Drain the potatoes, return to pot and add butter. Spray a 1-quart cooking dish with nonstick cooking spray. Breakfast Mashed Potato Casserole. Preheat oven to 350 °F. Loaded with garlic, cheese, and bacon! In a large mixing bowl, combine thawed hashbrown potatoes, sour cream, diced onion, cream soup, melted butter, some of … In a large bowl, combine the soup, sour cream, milk, cheddar cheese and 1/4 cup butter. And on top of egg layer and final potato layer place 5 or 6 pats of butter instead of adding to sour cream Use salt and lemon pepper and garlic salt on top of eggs and final layer of potatoes. It’s probably because there was cream cheese, butter, sour cream, more cheese and bacon to go with it. Step three: Next add your sour cream, cream of chicken soup, melted butter, salt, ham and 2 cups shredded cheese.Then mix well. Top with jalapenos, green chiles, salsa, ketchup or sour cream! Use this easy chicken potato casserole for those cozy blustery days and busy nights! This Twice Baked Potato Casserole has a special place on our Thanksgiving table, and I hope you'll give it a try, friends. Bake this goodness until a golden crust forms and you won’t be able to stop eating. Season with seasoned salt and pepper. Mash with a potato masher. Step four: Place your mixed ingridents into a 9X13 casserole dish and top with ½ cup remaining shredded cheese. Usually do two layers of eggs and three of potatoes. Casseroles are my favorite thing to cook. How to Make Cheesy Hashbrown Potato Casserole. Sauté onion and bell pepper in butter; evenly layer over top of sour cream. Set it aside. Add in 1/2 pound cooked and crumbled sausage, bacon, chopped, baked ham or diced smoked sausage. These potatoes are … The secret here is to bake the potatoes first, shred them, and then mix in minced onion, cheese, sour cream, and herbs. In a small bowl, combine the cornflake crumbs, Parmesan cheese and remaining butter; sprinkle over top. o Spread mixture in dish o Top with crushed cornflakes and drizzle with butter. Twice Baked Potato Casserole is the ultimate comfort food recipe! Cheesy Potato Casserole with Buttery Ritz Crackers…the only side dish recipe you really need. Can be made with leftover mashed potatoes, too! How to make Cheesy Bacon Potato Casserole? French Onion Hash Brown Casserole: Substitute French onion dip for the sour cream. It’s a twist on the traditional meat and potatoes meal and combines just five ingredients: cubed ham, cream of chicken soup, cheese, sour cream and frozen potatoes, delivering the ultimate comfort food to your table easily. Spread mashed potatoes evenly on bottom of casserole dish. • 1 pint sour cream • 1 can cheddar cheese soup • 1 tsp salt • 1 1/2 tsp pepper • 2 cups cornflakes, crushed • 1 stick butter, melted o Preheat oven to 350. o Grease 9×13 Pyrex dish o Combine hash browns, onion, sour cream, cheese, soup, salt and pepper. In fact, I felt like it was a little easier than regular potatoes and that it was even more flavorful. This is a rich recipe worthy of special occasions, but you can shave a few calories by reducing the sour cream and cheese. AMAZING comfort food that’s irresistible!! Preheat your oven to 350°F then spray a baking dish with non-stick cooking spray. This casserole is made with all the ingredients I normally eat on my baked potatoes and I adore the flavor of each ingredient, especially on a potato. Layer sour cream evenly over top. Lightly spray a 9×13 baking dish with non-stick cooking spray. Yes. It’s a thing. Then sprinkle on a little of each kind of cheese. I had never heard of a steakhouse potato casserole, but it sounds totally delicious! Hash Brown Breakfast Casserole: Transform this to a breakfast casserole by omitting soup, reducing sour cream to 1 cup and adding in 4 eggs, beaten with 1-1/2 cups milk. Mix together cream of chicken soup, milk, tuna, peas, salt and drained noodles. We love baked potatoes in our house, so we often make variations of loaded baked potatoes in our crockpot. This dish is so easy to make. Loaded Twice Baked Potato Casserole — Tender potatoes mixed with butter, cheese, sour cream, bacon, and green onions for the ultimate in LOADED baked potatoes!! Ingredients: 2 Cups Rotisserie Chicken; 1 28 ounce Pkg. Pour into prepared foil pan. This week we did a baked potato casserole, perfect for dinner or a special occasion. How To Make This Classic Tuna Casserole with Potato Chips. (Each time you add a layer, sprinkle on a little House seasoning.) Next, layer with 1/2 cup Cheddar cheese. Stir in the hash browns. This casserole is easy to prep and easy to bake. Side Dish Options: Here are a few of our favorites side to serve with this casserole. Perfect Baked Potatoes are scooped out and mashed to create super creamy Mashed Potatoes… we then add in our favorite potato toppings including crispy bacon, cheddar cheese, sour cream and green onions. Spray a 9” x 13” foil pan with non-stick spray.Mix the potatoes, butter, sour cream, chicken soup, milk, onions, cheese, salt and pepper in a large bowl. First mix ingredients into a super large bowl – frozen diced hashbrown, condensed chicken soup, shredded extra sharp cheddar cheese, sour cream, garlic powder, onion powder, and the secret ingredient that should be illegal because it makes everything taste better, BACON. This casserole is super easy and one of our all time favorite sides! You’ll lay down a layer of potato slices, then sour cream, then cheese sauce. If the potatoes are a little watery when reheated, adding some additional butter or sour cream will help mitigate this. baking dish. carton Sour Cream; 1 can of Cream of Chicken Soup; 1/2 Cup Milk; 2 Cups Shredded Cheese (your fave!) A rich, hearty, carb-y, so good you can hardly believe it, magical, magical thing. Just pop in the oven and bake until bubbly & golden brown! So, when I saw this video recipe tutorial for steakhouse potato casserole by Food Wishes on YouTube, I had to try it. Cook until thickened, then remove from the heat. Transfer to a greased 13x9-in. Stir in heavy cream, sour cream, cream cheese, bacon and 1 1/2cups of shredded cheese and mash until desired consistency. This ham casserole is just the recipe you’ve been looking for to use up your leftovers. Try 2 cups of sour cream and 3 cups total of shredded cheese. Freezing Leftover Potato Casserole-This potato casserole is perfect for freezing as the butter, sour cream, and whole milk help hold up the consistency. Sprinkle over potato mixture in foil pan. Whether it is Thanksgiving dinner or a Tuesday night the potatoes can be the star of the show. Bake, uncovered, at 325° for 45-50 minutes or until heated through. I use cream of chicken (don't like mushrooms). If you want a different twist, puree some green chilies and mix in with the cheese, sour cream, and cream of whatever soup. Stir in 1 cup of each cheese. Loaded Twice Baked Potato Casserole – Turn twice baked potatoes into an easy cheesy potato casserole that will be sure to please. Frozen Potato’s or Fresh Potato’s (1 – 1 1/2 per person) 1 8 oz. In fact, this pretty much reminded me of Twice Baked Potatoes, but a very flavorful, creamy and delicious cheesy potato casserole version. Check out our cheesiest potato casseroles or for the holidays, consider these Christmas casserole ideas. Think classic cheesy potato casserole that we all know and love, but made without the canned soup and topped with addicting Ritz cracker “crumbs”. 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