… Get new recipes delivered straight to your inbox! The recipe itself takes a whopping 20 minutes. I would just skip the cheese all together. Cut the fish into chunks or shred with a fork. Recipe coming right up! Traeger Blackened Fish Tacos are healthy, boldly flavored, and are as easy to make as they are delicious to eat. Learn how your comment data is processed. PS. Blackened Cod. Heat the tortillas on a gas stove top or in the microwave wrapped in a damp paper towel for about 10 seconds . Put it all together and you’ve got some quick and delicious blackened cod fish tacos. The seasoning stuck to the fish better. This blackened cod recipe is very easy to prepare and only takes a few minutes to do so. https://jessicainthekitchen.com/creamy-vegan-avocado-dressing/, Balsamic Steak Gorgonzola Salad with Grilled Corn, Vegetarian Black Bean Enchilada Casserole (Video), Sage Brown Butter Sauce Butternut Squash Ravioli. American, Gluten Free, Low Carb, Mexican, Seafood. Made this last night. Add fish and cook until browned and flaky, about 2 minutes per side. Awesome right?? It got so bad it was rated unhealthy for every age group, not just kids and the elderly. Just enough heat, crunch, fat, acid. ★☆ I went for sliced avocados and typical Mexican sides, but wow this was so good and easy. You will also find plenty of keto, gluten free, and vegetarian recipes here to help you put a delicious meal on the table every night that the whole family will love! Please read my disclosure policy. Grab some corn tortillas and serve with fresh lime juice or make a fish taco slaw to pile on your tacos. Be careful not to overcook the fish – white fish, like cod typically cooks very quickly (depending on thickness). Sprinkle the mixture over both sides of your tilapia fillets, and then … Transfer fish to a platter and tent with foil to keep warm. Blackened Fish: Preheat oven or grill to 400°F. D-O-N-E. Oh and that ‘slaw? Spread avocado-chipotle sauce onto warm tortillas. I received the cod in this recipe complimentary from Sitka Salmon Shares. When you pick up your fish from the pan to flip or remove, it won't tear as easily as it would with a regular spatula. Follow me on Pinterest, Instagram, and Facebook for more! Stir the cabbage to coat and set aside to marinate. Chill until ready to use. Last updated July 7, 2020 by Lauren Vavala. 1.5 pounds of cod fillets (thinner portions, if possible) 2 tablespoons blackening seasoning; 1 tablespoon extra virgin olive oil; Chef’s Tip: use thinner portions of cod so that … Heat the 2 tablespoons olive oil in a non-stick. Make coleslaw: In a medium bowl, combine all ingredients for the coleslaw. Can I used crumbled feta? It’s foolproof and I promise you’ll love it. Place the fish on waxed paper. Cook for 4-5 minutes on each side, or until the outside is blackened … So easy! The choices are not limited to these thee though. This recipe for Blackened Fish Tacos is so quick and easy. These tacos were SO DELICIOUS! And after he tried them, he said “I’d like these every week now, please.”. It takes just 7 ingredients and less than 30 minutes to have these tacos ready for Taco Tuesday or any other day of the week you’re craving tacos. Tag @aberdeenskitchen on Instagram and hashtag it #aberdeenskitchen. Broiled Cod with Lemon Garlic Butter Sauce, Blackened Halibut with Avocado Lime Crema, 4 cups of cabbage, sliced thin (green or red or a combination can be used), 1.5 pounds of cod fillets (thinner portions, if possible). Drizzle each filet with about 2 tbs. « Buttermilk Biscuit Strawberry Shortcake with Limoncello Whipped Cream. This was incredible! We used Cod for this recipe because it has more texture than thin fish like tilapia or sole. Tacos are supposed to be easy. Blackened Fish Tacos are the ideal weeknight meal—quick, easy, healthy and satisfying. Many other fish are great is tacos like salmon, swordfish, and halibut. I just looovveeee Taco Tuesday. This really is a quick and easy recipe. Step 6. Assemble the Tacos… It needs to be between 130-140°F. Please read my. Stuffed into tortillas with arugula, black beans and pickled onions, these fish tacos … For this particular recipe, I used Cajun’s Choice, but I’ve had other brands and they are all pretty good. A former Angelino turned Seattlelite, I created this site to bring you delicious and easy recipes you'll love. Published June 3, 2020. Combine the cabbage, cilantro, lime juice, and salt in a medium bowl and toss well. It does not include the tortillas or taco shells as there are many different options. (blackened is not the same as burnt!) Literally shredded red cabbage,  a little olive oil, and a dash of red wine vinegar. Blackened Cod Tacos. Prep any taco toppings you may be using: avocado, cilantro, shredded cheese, salsa, crema, etc. https://sodamndelish.com/blackened-fish-tacos-with-red-cabbage-slaw Mild … If I’m craving seconds, I’ll skip the tortilla for round 2. Heat a large cast-iron frying pan. The recipe is both gluten-free and dairy-free! Copyright © 2020 Brunch Pro on the Brunch Pro Theme, This post may contain affiliate links. Because my fiancé is never going to stop requesting them, I just had to find a way to make an easy fish tacos recipe that doesn’t use a ton of ingredients or take a lot of time to prepare. I went with simple blackened cod for the fish. Place 2 – 3 pieces of prepared fish in the hot pan and cook about 2 – 3 minutes per side, depending on … I enjoy these as keto fish tacos by using a low carb whole wheat tortilla. To make these blackened cod fish tacos complete, you have to have some cilantro avocado sauce. 5-6 minutes and your fish is cooked. Actually, as written, it already fits into any of those different lifestyles, but your choice in tortillas or taco shells will make a difference. DELICIOUS!!! The slaw and sauce both come together in just minutes and the fish cooks in only 5-6 minutes. Repeat with the other two fillets. Prep time: 15 mins Cook time: 10 mins Total time: 25 mins Serves: 6 Ingredients: For the cod fish: 1 1/2 lb cod fish (cut into 3 inch long fillets) 1 1/2 tsp smoked paprika 1 tsp garlic powder 1 tsp oregano 1/2 tsp ground cumin 1/2 tsp salt 1 tsp black pepper 1/4 tsp cayenne pepper 2 tbsp … Continue reading Blackened Cod Fish Tacos The cod I used for these fish tacos … This recipe only takes 7 ingredients (plus a little olive oil and salt). You can also check the internal temperature with a meat thermometer. Set aside. Heat the 2 tablespoons olive oil in a non-stick, large skillet over medium high heat. Add the avocado, sour cream, cilantro, lime and salt to a blender or food processor. We didn't even use it. Cutting the cabbage into thin strips might be the hardest part and even that is super easy! Chef’s Tip: use thinner portions of cod so that it cooks through in a skillet in just 5-6 minutes. To assemble the tacos, place a few spoonfuls of fish in the center of the tortilla. Any excuse to eat tacos … I find tilapia to sometimes be more “fishy” tasting and while halibut works great, it is much more expensive than cod. Fill one tortilla side with the coleslaw and the other side with extra slices of avocado. Just LOOK at all that spice!!! I’ve been having some strong memories of growing up in Los Angeles these past couple weeks! I’d MUCH rather make a simple Broiled Cod recipe. ★☆ If you would like to toast the tortillas (highly recommended if you are using corn tortillas)* heat a … It is also the perfect sauce to top off these blackened fish tacos! New Flaky spice-rubbed cod fillets are balanced perfectly with a bright cabbage slaw and topped with a sweet and tangy honey lime crema, all nestled in a warm corn tortilla. Top with chunks of cod, queso fresco, fresh cilantro, jalapeño, another drizzle of cilantro avocado sauce, and  a squeeze of fresh lime juice. These Blackened Cod Tacos masterminded by Hey Modest Marce are actually good for you, plus they cook up in less than 30 minutes. As an Amazon Associate I earn from qualifying purchases. Plus it takes 5-6 minutes to blacken the cod. This recipe can easily be modified to suit a low carb, keto, or gluten free diet. Copyright ©2021, Delicious Little Bites. It's also great for flipping eggs! Wipe the pan clean to avoid a burnt taste. This site uses Akismet to reduce spam. The slightly spicy flavor is perfect when combined with the crunchy cabbage slaw and creamy avocado cilantro lime sauce. Heat the oil in a heavy-bottomed pan over medium-high heat. I stopped asking because making them used to take more time and effort than I really wanted to put into any tacos recipe. Instructions. But before we do, I have a few more recipes to round out the season, starting with these blackened cod fish tacos! Remove tortillas from the oven. Great, GREAT recipe! Blackened Fish Tacos with Cabbage Mango Slaw The … Fish tacos are literally my fiancé’s answer to “What do you want for dinner this week?” every single time I ask. This post contains affiliate links. Grilled fish tacos cook quickly on the grill in a cast-iron pan, and you will be ringing that dinner bell in no time. Tilapia is much lighter than cod or mahi mahi but still hold up great when blackened and baked. Here are some other seafood recipes that you might enjoy: Love this Blackened Fish Tacos recipe? What if I don’t have Queso Fresco? It does finally seem to be lifting though with some bluer skies this morning. There were always just so many components and ingredients. 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