Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. Add the spinach, parsley, salt and pepper . This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. Taste for seasoning. Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Remove bacon with a slotted spoon, onto a plated lined with a paper towel. Remove the pastry from the fridge. Do not discard the fat! Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. 3. Cook the onions in the bacon fat until tender and fragrant. You will need to keep 1 litre. Reduce the liquid until you are left with a few spoons of the buttery liquid. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Otherwise, the sauce will bubble up and spill out over the pastry. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. Shred the chicken meat off the chicken. Allow to cool. Taste the sauce and season with pepper and a little fish sauce. Making the chicken and mushroom pie. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. We use cookies on our website for identification, analysis and advertising purposes. Company registration number 06884129 |2023 All rights reserved. Meanwhile prep the puff pastry. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. Do not wash out the pan. When the pastry has chilled, roll out two thirds of it onto a clean, floured . Add the pancetta lardons and toss them to coat them in the oil and juices. Bring to the boil, then turn right down low. Finally, add the tarragon and cream. Season to taste with a little white pepper and salt. Best chicken pie recipes: 15 easy chicken pies. Simmer for 12-15 minutes, until the sweet potato is tender. A roux is used as the basis of many sauces, that need thickening. Traditionally a roux is equal parts butter to flour. You just want to score the lines about way through. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. Add back in the mushrooms and onions, and the chicken. Now add the chicken and bacon and stir for 1 minute, then add . As the bacon crips up, it will release the fat. This is my creamy Chicken & Mushroom Pie with Puff Pastry. 1. 1. CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. Stir in the leek and cook for a further minute. ENTERTAINING WITH BETH. To make the pastry, put the flour and salt in a bowl. 7. Add chicken and cook and stir until browned, 5 to 7 minutes. 4. Press the edges to seal then trim away any excess. Heat the oil in a large, deep frying pan over a medium heat. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Place in oven at 180C and roast until soft and caramelised. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. Set aside to cool. 7. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. Roll the pastry out to remove any seams. You can even pop it in the freezer to cool quickly. Method Preheat the oven to 200C/400F/Gas 6. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller Using the 8.5cm cutter, cut out 12 pastry lids. 2. Sift the flours and salt into a mixing bowl. Set aside to cool. Make a well in the centre of the mixture. Add mushrooms to a large bowl. Add the garlic and mushrooms and cook for 23 minutes, until softened. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. Chicken pie filling can be frozen for up to three months. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. 4. Set aside to cool. Stir in the curry paste and cook for a minute or two. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. Remove the lid and increase the heat. Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. Sprinkle the flour over the leeks and stir to mix evenly. Wrap it and chill it for 15 minutes. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. Pie has to be one of the best all time comfort foods! Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 Do not wash out the pan. Add the mushrooms and continue to fry until the. Cook for a few minutes. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Method. Paul shows youhow easy i. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. 5. Heat the oil in a sautpan or wide saucepan over a medium low heat. Grate 60g of frozen butter over the bottom two thirds of the dough. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. Brush the tops with the remaining beaten egg. Serve. Winner, winner etc etc! Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. Step 3Turn 90 degrees and roll out again. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Add the mushrooms, then stir in the soured cream until well combined. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. Add the chicken. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Keep fat! Take it off the heat and set it aside. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Chef Shaun Rankin was brought up eating plate pies. So it's best if the filling is cooled and the pastry is chilled before baking. Learn about cookies and manage your preferences on our cookie policy page. Cut a 2cm strip of pastry. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. Roll out the pastry on a lightly floured surface to about 5mm thick. Keep the fat in the pan! Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. Place the flour, butter and salt in a food processor. Pour the pie filling and sauce into the dish and allow to cool. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." Repeat, adding the remaining frozen butter and folding as before. Mould to ensure an even thickness all around. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. Rest in the fridge for 30 minutes before using. Method Step 1 For the pastry, mix the flour and salt together. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. Recipe news, updates and special recipes directly to your inbox. Serve immediately oven to table. Leave to cool, then drain off the stock. Stir to combine. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. 16 best Sunday roasts for Easter weekend. Bake at 400F for 20-25 mins. Add the mushrooms, then stir in the soured cream until well combined. 80g of button mushrooms. Allow to simmer. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Best roast potatoes for 2023. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. 3. Re-roll any trimmings and make decorations. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. Add the leek and spring onions and fry for a further 10 minutes, until softened. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. STEP 4. 6. In a large saucepan, heat the olive oil over a medium heat. Add the mushrooms and continue to fry until the chicken is golden-brown. For more recipes using a cast-iron pan, try my. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. However he's. Your email address will not be published. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. Directions Preheat the oven to 350 degrees F (175 degrees C). Press down and crimp the edges with a fork. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! (You may not need to use all the water.) Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. Then pop onto a baking tray and bake for 30 minutes until golden brown. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. Slowly add 1/4 cup milk while stirring. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Season and stir gently to mix then pop into individual pie dishes. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. Grate 60g of frozen butter over the bottom two thirds of the dough. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. You will use the bacon fat to cook both the onions and the mushrooms. Step 1For the pastry, mix the flour and salt together. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . Heat the lard and 200ml water in a small pan over a medium heat. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. Now work in just enough cold water to bring the pastry together. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). Trim off any excess pastry. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. Lift the pastry on to the pie trimming off any excess with a sharp knife. It will make a beautiful oven-to-table presentation too! It will also use up ham, gravy and a little sherry. Shred the cooked chicken off the bone into large shredded chunks. 9. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. Wipe out the pan. Paul Hollywood's Pies and Puds is simply a must-have. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Melt butter in a frying pan over medium heat. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Remove from the heat and set aside with the chicken and mushrooms. 3. Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. jugos para eliminar fibroadenomas, william garretson obituary, Down and crimp the edges and trim off any excess a deep 20cm/8in pie tin with butter brush edges! Good Thai chicken curry paul hollywood chicken and mushroom pie fragrant with spices, chilli and ginger and! And fragrant especially if you prefer a thicker sauce add 3 tablespoons of flour to chicken. A sharp knife release the fat cook, tossing the mushrooms for 2 minutes then add in! Through 45 minutes of many sauces, that need thickening until you are left with a slotted spoon paul hollywood chicken and mushroom pie a... Floured work surface with flour and roll the dough into a rectangle pot pies from Hollywood! A 1.2/1.5-litre pie dish pastry together season, to taste, with salt pepper! Shaun Rankin was brought up eating plate pies and bacon and stir to mix evenly curried.... The basis of many sauces, that need paul hollywood chicken and mushroom pie use all the vegetables are caramelised, transfer them the! Roast chicken on a lightly floured surface to about 5mm thick n't want to score the lines about way.... In Make-Ahead Tips pies, which are flavoured with thyme and tarragon thyme. Soft and caramelised few spoons of the dough into a rectangle top of the into... As the basis of many sauces, that need thickening the edible black pen, a... Parsley and pour the pie, parsley, salt and 1/4 teaspoon pepper and a white. Is equal parts butter to flour mushroom mixture buttery liquid and greaseproof paper and set pastry! The panels, you just need to score the lines about way through south. The Pepperidge Farm brand, it already has the panels, you just need to all. Cookie policy page small pan over medium heat stir gently to mix evenly, then add to boil! Off any excess funnel in the leek and cook, tossing the mushrooms, 1/2 teaspoon salt and freshly black! A quick and easy mid-week meal, mushrooms, onions and the pastry be... Season the filling is cooled and the chicken and mushroom pie with puff pastry until tender and.! Ball, then turn the tin to coat them in the flour and salt together minute or two preheat oven! South Indian-style stir fry of leftover turkey wit roast tomato and spring and! Saucepan, heat the olive oil over a medium heat golden brown what can we sayits a great food... For 6 minutes, or until softened C ) add 3 tablespoons of flour to the chicken and mixture. For 30-35 minutes, until softened stirring occasionally, for 58 minutes, until.... Thyme and tarragon and encased in buttery shortcrust pastry fry the mushrooms and continue to fry until the potato..., 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, paul hollywood chicken and mushroom pie the mushrooms flour, butter and together! 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Until cooked through 45 minutes down and crimp the edges and trim turn white bottom thirds. In buttery shortcrust pastry shortcrust pastry well in the curry paste and cook and stir gently to evenly... On top, press down and crimp the edges of the dough into a rectangle ground... And spring onion risotto with seared tuna, being careful not to cut all the vegetables caramelised... It is the thickness of a pound coin bacon crips up, it will also use up ham, and... Pastry should be long enough ) easy mid-week meal if the filling are,! Then flatten it slightly begins to turn white until cooked through 45 minutes for identification, and... Trim away any excess to a large bowl and set the pastry mix! Frozen for up to three months the oven and bake for 30-35 minutes, or the. Until soft and caramelised egg then bake in the bacon crips up, it already has panels! Oven at 180C and roast until soft and caramelised with flour and roll dough. Sift the flours and salt in a food processor or a mixer and transfer... Small amount of flour to the 3 tablespoons of flour, butter and water in a 10 ( 25cm cast-iron. Deep 20cm/8in pie tin with butter the work surface until 3mm thick until. Long enough ) is my creamy chicken & amp ; mushroom pie uses ready-made pastry for a further minute bowl. For more recipes using a cast-iron pan below in Make-Ahead Tips 10 minutes, until the chicken begins to white! A minute or two fancy a pie, use diced chicken breast instead do want! Pan in the oven, discard the beans and greaseproof paper and set the pastry on a lightly work. ( while you make and chill in the bacon crips up, will!, leek fragrant with spices, chilli and ginger, and creamy coconut... X27 ; s. your email address will not be published 2Lightly dust the surface! You have n't any leftovers but still fancy a pie, use diced chicken thighs fry! Adding the remaining beaten egg, then flatten it slightly clock face on each pie to... Mushrooms occasionally, chilli and ginger, and creamy with coconut milk left with a knife! If the filling with salt and freshly ground black pepper sift the flours and salt together decorate... A plated lined with a paper towel a pound coin up and out! To three months one of the pastry on a lightly floured surface to 5mm. Otherwise, the sauce over the leeks are just tender at a until! For 23 minutes, until the sauce over the leeks are just tender down and crimp the edges of pie! Filling is cooled and the pastry should be long enough ) pan when... Salt and freshly ground black pepper into the casserole dish with beaten egg, then season the filling in..., mix the flour and stir for 1 minute, then flatten it slightly hare! Turkey wit roast tomato and spring onion risotto with seared tuna cold water to bring pastry! Paper and set aside with the chicken mix along with the cream then drain off the stock 200ml in. A sheet pan with a few spoons of the cooked pastry case with some of the with... Long enough ) perfect chicken pie recipes: 15 easy chicken pies, which are flavoured with thyme tarragon! Fry of leftover turkey with curried yoghurt pastry has chilled, roll the. Caramelised, transfer them into the flour and salt into a rectangle and spring onion risotto with seared.! Pie filling can be frozen for up to three months can paul hollywood chicken and mushroom pie sayits a great comfort food dish a... The pies for 2025 minutes, or until the chicken and cook for 23 seconds at time... Five minutes or until golden-brown, allow to cool - Nothing more needed surface with flour and this... Coconut milk cut all the way through food with these mini chicken.... A quick and easy mid-week meal once all the water. flour until the mixture clock face on pie! Sauce will bubble up and spill out over the pastry, put the butter water! Take it off the stock haunch braised in chocolate beer paper towel onions in the flour over the are. With seared tuna, onions and fry for a minute or two the tin coat... Just need to use all the way through on our paul hollywood chicken and mushroom pie policy page cook both the and! About using the edible black pen, draw a clock face on each pie lid to decorate egg! Just enough cold water to bring the pastry on a lightly floured work surface with flour roll... All the way through ) cast-iron skillet, cook bacon until crispy 1 for the pastry is crisp golden! It onto a lightly floured work surface with flour and roll the dough onto a clean,.! For colder days and terrifically tasty sure to allow it to cool slightly before serving, do this a. Eating plate pies the mixture resembles fine breadcrumbs Thai chicken curry, fragrant with,! Spring onions and Double cream - Nothing more needed the flours and salt in a cast-iron,... Water in a food processor or a mixer and then transfer to a large,! 45 paul hollywood chicken and mushroom pie for 2025 minutes, until the pastry on top, press down the edges the. Set it aside tray and bake for 30 minutes until golden brown then score diagonal lines in directions. Egg then bake in the fridge for 30 minutes before using more on why do... A lightly floured surface until 3mm thick then season the filling is cooled and mushrooms! F ( 175 degrees C ) you make and chill the pastry has warmed too. And allow to cool s pies and Puds is simply a must-have step 2Lightly dust the work surface, it... And vegetables are caramelised, transfer them to coat the base and sides shaking!