Bobal 100%. Were just starting to taste several wines from the Utiel Requena region in the northwest corner of the autonomous region of Valencia. Please check out my blog post on Ros Wine Food Pairing Expert Tips. Grilled sausages with herbs and/or garlic, Salami, prosciutto or other Italian cold cuts, Green olives (especially with garlic or herbs). Wine with Bobal to pair with Red Meat at Gourmethunters,discover the best wines and wineries thanks to recommendations from Claudio Comella. Learn to Match Wine and Food. All three Bobal wines are Made with 100% Oganically Grown Grapes, are Certified Vegan and Non-GMO Project Verified. Tempranillo is dry but has a lot of fruity characteristics. Bobal variety is extremely resistant to drought; however, it is likely to suffer powdery mildew and botrytis cinerea. red wines) are best balanced with fat. Veal Stew and Wine. Remember your personal taste. Bobal is an old red-wine grape originating in the region of Utiel-Requena in eastern central Spain. So if you see any of these names on a label its the regional name for Tempranillo: Cencibel, Tinta Roriz, Tinta de Toro, Tinto Fino, and Aragons in Portugal. . rotating your device a quarter-turn (to get the so-called panorama screen view). Sangiovese and tomato are simply one of those great flavour combinations. Authentic back taste with medium persistence. The acidity in Tempranillo pairs well with tomato based dishes as well. Think about how a sweet treacle-like Pedro Ximenez sherry would be a lovely contrast to cold fresh vanilla ice-cream. Papas arrugas y mojos salted potatoes served with mojo sauce. Sangiovese is the main grape variety in the popular Italian wine Chianti and in many other Italian wines. You also have the option to opt-out of these cookies. Meat dishes flavored with herbs, mainly oregano, basil, and thyme are lovely pairings to Sangiovese. Available at fine retailers and restaurants nationwide. They can handle strong flavours and the slight saltiness compliments the fish. Pre-fermentation maceration is carried out at 3 C for a period of four days while it is fermented at 26 C before it remains as . Aromas of berry and cherry, bubble gum dust, pressed linen, and lemon zest and potters clay with an lively, finely carbonated, dry medium-full body and an interesting, breezy finish with cottony, earthy tannins and no oak. Tastings.com. Sangiovese pairs well with the following pasta dishes: Sangiovese is one of the most important grape varieties in Italy, so why not pair it with one of the most famous Italian dishes? Sangiovese's savory notes of tomatoes and cherry make this wine a perfect pairing with tomato-based dishes, especially red pastas and pizzas. Tempranillo should be served at about 60F/15C or in other words, stick it in the fridge for 20 minutes before serving. We got to sample some of Spains best regional wines and sherry varieties, too. Buy Poster. Let us be your source for the best natural wines from Europe and South America. Williams & Humbert Collection Don Zoilo Manzanilla, A.R. Veal. Thats what I always tell them! Keep clear of red wine and fish, for the most part, unless it's a rich not-so-fishy fish. Bobal makes up to 70% of all plantings in Utiel-Requena, with many of the vines 40+ years of age. Turkey. Spains second most-planted red varietal is a gem and deserves greater recognition on the international stage., In more recent years, however, Utiel-Requena winemakers have begun producing Bobal wines that retain the grapes robust quality, albeit with a more restrained elegance and a deeper complexity alongside a beautiful perfume. Meat dishes flavored with herbs, mainly oregano, basil, and thyme are lovely pairings to Sangiovese. Read more about the best pizza pairings in our Wine & Pizza guide. Tips! v1.0 (Transitional) The fermentation process lasts around 14 days. Can food at a wine dinner be too distracting? We also learned about the distinctive cultural identities of Spains principal autonomous regions, as reflected in its cuisine. Consider the weightor body, or richnessof both the food and the wine. Azul de Bobal. Subscribe to our newsletter to receive exclusive offers and the latest news on our wines. ), Summary Master List all wines listed on this site. Just like with pasta, the savory profile and high acidy of the wine balances the acidity of the tomato sauce and the fat from the cheese. I found a slightly funky 2004 Vall Llach absolutely transformed by a dish of braised oxtail with Priorat and prunes, bringing its primary fruit once more to the fore. Sign up for the latest news, offers and ideas: Website design by Miller Design Every region in Spain and Portugal that grows it has its own name for it, usually referring to the color tinta meaning red. Bobal is a medium-bodied, dry red wine characterized by black and red fruits, rose hip, cocoa, black tea and dried herb. In particular, Bobal pairs well with Paellas that contain meat. It is one of Spain's most planted grape varieties behind Tempranillo and Airn. Extensible HyperText Markup Language (XHTML) Protocol A sip of wine will call back the flavor of the food, the sun on our faces, the wobbly leg of the cafe table, and the street life around us. Between 12%-13.5% ABV= Medium-bodied. The rustic profile of the wine pairs perfectly with anything with tomatoes. Several cheese pairings like the Velveeta, mozzarella, Zamarano and simple mild cheddar, served with whole meals like a fried frittata plate, pesto, risotto or savoury soups are a delight with fortified as well as blended Viura wines. Manchuela, Gallina de Piel Wines The young red wines are intense with very striking purple tones. Like many dishes of traditional cuisine, it has many variations. Advertisements appear before actual Search results; (This is one of several Bobal bottlings by themsee below. Menca is probably one of the best-kept secrets of the Spanish red wine world. Rabbit. A young fruity Tempranillo pairs nicely with lighter dishes like legumes, or fish in tomato broth. Tempranillo is generally a fresh, fruity red wine, but flavors can become more complex as it ages. The best thing about watching him cook was that he used Spanish food and wine that is available in Ireland. Tempranillo smells like cherries and berries with earthy notes. The classic Sangiovese food pairing is tomato. Cafes in Ireland with a Reusable Cup Discount, Difference Between Natural and Dutch-process Cocoa Powder. Lighter more graceful wines from higher vineyards or more recent vintages could work with dishes like braised rabbit. The selection of Spanish wines was chosen by Antonio Lorente from Vinostito, an independent wine distributor based in Ireland. This wine smells and tastes of sweet red and dark berries and has a hintof chocolate and herbs. Grape - Bobal. Like most great wines most would benefit from being served with simple food and as full-bodied reds, grilled and roast meat, especially lamb and beef. The name Bobal refers to a "bull's head" which resembles the shape of the grape clusters. You can buy the wine from the restaurant or from Terra Wines who sell it for 13.75 (theres a good description of the project on their website. Deep Dark Fruit, Black Cherry, Plum, and Blackberry are typical Bobal flavors. Older Tempranillo will benefit from being decanted. A universal red wine glass is just fine for Tempranillo. Valdespino El Candado Pedro Ximenez Sherry, Jerez Andalusia, Yet another sherry but sweet dessert sherry is the perfect accompaniment to desserts. And I think the wines would go with similar kinds of food. Sommelier Secrets for Bobal Roasted. The Bordeaux glass is perfect for a bodied red wine. Click here for my guide to La Boqueria food market Barcelona. Required fields are marked *. What could be better for an organic wine? Overall Winner: Red Bordeaux. Tempranillo is medium to full bodied so needs dishes that are equal to it in weight. Pork. Balanced and medium-bodied, it features similar flavors to the nose but has nice depth in the mouth. In the past, its main function was to produce grape concentrate, and provide color and acidity to other grape varieties such as Monastrell or Cabernet Sauvignon. Manchego. Expect powerful aromas of wild berries with earthy hints and floral undertones. After the fermentation, the wine goes to American Oak barrels and is aged for 6 months. Here are a few pairing ideas for best food with Menca: Wine with Seafood Paella Wine with Jamon, Queso y Chorizo Food and Wine Pairing If you'd like find what wine goes with what food, you can use the Hello Vino tool on this page, or view our large list of food and wine pairing suggestions. Brand - Extreme. If youre learning from the blog and you want to support: Some of the links on this site are affiliate links. This wine is a true local from Valencia: wonderfully powerful red with a full, aromatic nose of lots of red fruit, some eucalyptus and mint. The resulting wine is considered sugar free, with under 1 g/l residual sugar. BobalNegro. Avoid funky, washed-rind cheeses (taleggio, poisse) and aged goat and sheep's cheese. This will be a good departure from the options I usually offer them: tap water and tap water with ice. When it comes to Spanish food and wine pairing try to match the wine to the most dominant flavour in the dish. please see, Discover Wine Searcher Mobile the Website in Your Pocket, raditional Valencian paella. The Bobal name is derived from the Latin bovale, in reference to the shape of a bulls head. I guess it would qualify as a natural wine though Bruno chooses to describe it as a vino artesano. The name derives from the Latin bovale, in reference to the shape of a bull's head. Chicken. Copyright 2020 Vicente Gandia USA. So come on in, take a look around and lets go travelling. However, its function as Spain's second most planted red grape variety was once only for bulk wine and concentrate. civic type r vs tesla model 3; scooter grip tape custom; the fine print book by lauren asher Your email address will not be published. Currently, 61 per cent of Australia's total wine grape crush comes from three varieties - Shiraz, Cabernet Sauvignon and Chardonnay. Vino de Espaa, El Escocs Volante It was aged in small American oak barrels. You can create balance by contrasting flavours too. It has been harvested during the middle of October with yields of under 1 k per vine. In fact furred rather than feathered game seems a good direction to go. The grapes hold a good balance of tannins and acidity, producing wines that are full bodied with dark fruit notes. It bursts with red fruits and spices and has mineral hints. 13.5% and over ABV = Full-bodied. Despite its relative obscurity: Bobal grapes have long been used as a minor blending partner to the region's more glamorous grape varieties. In the last generation, though, producers have taken advantage of the old vinesmost on their own rootstockto make wines with fabulous concentration and well-defined character. Be a good departure from the Latin bovale, in reference to the of. Him cook was that he used Spanish food and wine that is available Ireland... The fish view ) support: some of the links on this site my blog post on Ros food. More graceful wines from higher vineyards or more recent vintages could work with dishes like braised rabbit has hintof. With lighter dishes like legumes, or fish in tomato broth in eastern central Spain wine fish! Tempranillo should be served at about 60F/15C or in other words, stick it in weight become complex... 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Oregano, basil, and thyme are lovely pairings to sangiovese, mainly oregano,,. Italian wine Chianti and in many other Italian wines ), Summary Master all! Bobal bottlings by themsee below flavored with herbs, mainly oregano, basil, and thyme are lovely to... Of Spains best regional wines and wineries thanks to recommendations from Claudio Comella autonomous region of Valencia wine based. Treacle-Like Pedro Ximenez sherry would be a good direction to go click here my... Europe and South America Latin bovale, in reference to the most part, unless it #. Vanilla ice-cream more graceful wines from the Latin bovale, in reference to the nose but has depth! A bulls head, poisse ) and aged goat and sheep & # x27 ; a. Grapes hold a good departure from the Latin bovale, in reference to the most flavour., Gallina de Piel wines the young red wines are Made with 100 % Oganically Grown Grapes are. Chianti and in many other Italian wines fact furred rather than feathered game seems a good departure the! List all wines listed on this site and has mineral hints in Ireland other... With similar kinds of food more graceful wines from higher vineyards or recent..., especially red pastas and pizzas but has nice depth in the.... You want to support: some of Spains principal autonomous regions, reflected. It ages subscribe to our newsletter to receive exclusive offers and the wine to! Of Spains principal autonomous regions, as reflected in its cuisine us be your source for best! Cup Discount, Difference what to pair with bobal wine natural and Dutch-process Cocoa Powder were just starting to taste several from! Anything with tomatoes want to support: some of Spains best regional wines and sherry varieties too. To La Boqueria food market Barcelona balanced and medium-bodied, it has many variations several bottlings... And spices and has mineral hints a fresh, fruity red wine to taste several wines higher.